EMBODYING THE TRUE SPIRIT OF TOKYO, The Ritz-Carlton, Tokyo stands at the centre of the city’s buzzing Roppongi neighbourhood and offers unmatched views of the city as far as Mount Fuji.

The ultra-luxury hotel is celebrating its recent five-star award in the prestigious Forbes Travel Guide and an immersive new menu at iconic cocktail destination, The Bar. 

“It is our absolute honour to be recognised as one of the top luxury hotels in Tokyo again,” said General Manager Xavi Gonzalez. “Our passion to delight our guests with memorable experiences inspires us to continuously seek opportunities and treasure captivating moments.”

Your journey into The Ritz-Carlton, Tokyo begins as you ascend to the 45th floor and let yourself be swept away. From awe-inspiring floor-to-ceiling windows, take in the iconic city skyline that offers a mesmerising backdrop to your stay.

With 245 guest rooms, including 40 suites, The Ritz-Carlton, Tokyo delivers a guest experience like no other while its culinary concepts offer a range of delights, from the authentic Japanese recipes of Hinokizaka to the modern French cuisine of Azure 45 and the unique ‘bistronomy’ of Towers and beyond.

Immerse yourself in a world of tranquillity at the world-class spa, awarded four-star spa status in the Forbes Travel Guide for its innovative therapies, world-class service and serene ambience.

Exclusive New Cocktails

The Bar is the famed home to the “Diamonds are Forever” martini garnished with a one-carat diamond for ¥3,000,000 (approximately USD 22,800). Now, it’s elevating its offerings with a new collection of cocktails inspired by Japanese craftsmanship.

Delve into a new and exclusive elevated menu of masterfully crafted cocktails and signature creations that epitomise the essence of Japanese craftsmanship. Each libation weaves tales of passionate artisans from across Japan, their dedication and spirit reverberating with every sip.

Prepare to embark on a journey that not only delights your palate but also unveils these artisans’ profound narratives and remarkable craftsmanship, offering a glimpse into the indomitable shokunin spirit that defines Japan.

The Bar continues to present its time-honoured selection of classic cocktails. Its iconic martini, sophisticated Manhattan and refreshing high ball have long graced the glasses of patrons seeking a taste of perfection and tradition.

Explore New Signature Cocktails

Stepping into a new era of excellence with award-winning head bartender, Kentaro Wada, the exquisite new selection of cocktails embody the finest Japanese ingredients, each sip enveloping you in a world of refined indulgence, where the artistry and mastery of the shokunin are celebrated in every exquisitely crafted drink.

Kita e Minami e Mojito is an irresistible journey into Japanese delights. Inspired by the country’s summer festivals, it contains dark and light rum, zesty Awaji Island lime, and elusive Setouchi Islands caviar lime. 

Bee’s & Tea allows you to follow in the footsteps of Japanese honeybees with a mix of Okunoyama matcha, Setouchi lemons, and Ki Wa Mitsu honey.

Today’s… (Honjitsu-no…) offers a cacophony of flavours that transport with herb-scented consommé and velvety Haku Japanese Craft Vodka. The drink arrives with a perfectly paired canapé of Negroni jelly and kombu-marinated tomatoes. 

Nishi kara no Old Fashioned invites you to Japan’s smaller islands, where Ishigaki’s vanilla meets Fukuoka’s seasonal Haruka citrus. Set off by caramelised bitterness, this is a sophisticated variation on a classic.

Hakka Chocolat Royale lets you indulge in the luscious blend of Japanese Hakka mint and Valrhona dark chocolate paired with Fruity Mio Sparkling Sake from Hyogo.

Yoshimitsu allows you to experience a blend of Five XP Riesling brandy and Uji matcha leaves perfected by the matcha artisans of Horii Schichimein. Referencing the Muromachi period, this sophisticated cocktail captures the spirit of Japan in every drop.

Iconic destination The Bar at The Ritz-Carlton, Tokyo takes cocktail craftsmanship to new heights with its exclusive new menu inspired by artisans, offering yet another reason to book your next stay soon.

For more information about The Bar, please visit bar.ritzcarltontokyo.com/en
For reservations, please visit www.ritzcarlton.com/en/hotels/japan/tokyo

Article Sponsored by The Ritz-Carlton, Tokyo.
Images courtesy of The Ritz-Carlton, Tokyo.

The Reimagined Lobby at Sofitel Bangkok Sukhumvit, Thailand

FOR YEARS, there was one choice along Bangkok’s buzzing Sukhumvit strip for those looking for a contemporary luxury homebase. Sofitel Bangkok Sukhumvit had it all: great location, French sophistication, a rooftop bar with all the views yet none of the faff, a verdant lazy-days photo-worthy pool, and the sumptuous rooms and suites we’d come to rely on from this storied brand including the famous Sofitel MyBed. 

Sensing that not just the hotel but also the neighborhood needed some exciting new life, Sofitel Bangkok Sukhumvit underwent a massive renovation that maintained all the elements we always loved but supercharged them. Rooms and suites are brighter and softer, there are two exciting new restaurant and bar concepts off the stunningly soaring lobby upping the F&B game, and there’s a new skybridge offering direct walking access to the BTS and the heart of the city. The hotel has reemerged as the neighborhood grande dame it used to be, version 2.0: an anchor, a hub and a nurturing cocoon. You might say the same about the Sofitel brand overall, these days. And for that, much credit is due to Maud Bailly, who took over as CEO of Sofitel, MGallery and Emblems brands worldwide in January 2023, just as Accor solidified a strategic reshuffle. 

Quick primer for you hotel nerds: Accor is now divided into two empowered divisions supported by corporate functions and a shared platform. First, the Premium, Mid-scale & Economic Division, whose properties are organized by region. Second, the Luxury & Lifestyle Division, organized by brand, in which the former is represented by Orient Express, Raffles, Fairmont, Sofitel/Sofitel Legend, MGallery and Emblems, and the latter includes Ennismore.  

Sofitel, MGallery and Emblems find themselves in the same umbrella under Bailly because, despite having different styles, they each offer guests collections of unique places to find luxury that incorporate local soul while affirming their French roots. We asked Bailly, featured on the cover of Forbes France this July as one of 40 influential women shaping France, to share her vision of the Sofitel and MGallery brands (which comprise 240 hotels in 58 countries), what exciting evolutions lie ahead for them in Asia (there are 10 properties in Thailand alone!), and some packing tips because we can never get enough travel advice from women always on the go. 

Travel+Leisure Southeast Asia: What’s your interpretation of the Sofitel DNA? What was exciting about the brand when it launched 60 years ago? Why does it matter now? And where is it going? 

Maud Bailly: Sofitel is the only French global brand, the second-largest brand in the luxury hospitality industry with 123 hotels, about 31,000 rooms, and 49 countries by the end of 2023. We have a large diversity of top locations, from urban historic centers like Sofitel Barcelona Skipper, to airport locations, to mind-blowing romantic resorts, and six gems of Sofitel Legend hotels like the one we opened this year Sofitel Casco Viejo in Panama.  

In a luxury world with very similar codes, we believe Sofitel brand can differentiate itself by a specific positioning on quiet and committed luxury, reconciling quality and discretion, with a very recognizable signature: “the French zest for life” that is based on four brand markers that we are deploying across our entire network:   

The Sofitel promise also stands in its logo, the symbol of cultural link: two interlocking rings, reflecting the encounter of the French and the local culture of each hotel. All Sofitel hotels embody this union of two cultures, proving that they are also, and maybe first, places meant for their local communities.  

And finally, the last and the most important brand marker: Sofitel is meant to be heartful, it should lead the way in sustainable luxury, with a strong CSR commitment​. 

T+L SEA: What CSR activities are you most passionate about? 

Maud Bailly :  

1. Promoting diversity and inclusion 

2. Giving back to local communities by strengthening local anchorage and solidarity 

3. Fighting against food waste especially by leveraging AI 

To change the perception of a sector that can sometimes be perceived as a predator we developed a demanding CSR roadmap. Our ambition is to demonstrate that our brands can be sustainable places and can have a positive impact on the local communities, that we can combine beauty, experience and eco-responsibility. 

Our 7-pillar roadmap is: 

1. Get rid of any single-use plastic items for our guests in our hotels, with 100% elimination, as well as identification of alternative options to be used in the extended supply perimeter 
2. Get certified: Implement new certifications to reach 40% of hotels certified (for example, Sofitel Bangkok Sukhumvit is Green Key certified) 
3. Go for net-zero: Support hotels with energy efficiency/green energy action plans to reduce CO₂ emissions by 25% by 2025 
4. Change our food habits: At least 50% of hotels should be measuring their food waste production. And all should be shifting to more sustainable culinary options with a target of 25% of menus made up of plant-based alternatives 
5. Support diversity and inclusion, through RiiSE, Accor’s network of diversity, KPIs (in all executive committee and Accor executives’ bonuses). By 2025, 45% of general managers and leadership roles at headquarters should be filled by women, with 40% of leadership roles globally hitting at least 40% women.  
6. Strengthen local anchors and solidarity by developing substantial links to give back to communities in which we are based 
7. Train train train: 100% holding and GMs trained by the end of the year 

I’m convinced that the power of a brand, no matter how fascinating it is, is no longer enough. We decided to stand for a committed luxury, inclusive, diversity-promoting, luxury that gives back to our local communities and serves something bigger than ourselves. 

It has to be rooted in a genuine purpose, a value system and a positive societal impact. For me, this is the most powerful lever of attraction and retention. 

T+L SEA: Glad you brought up RiiSE. The hospitality industry has long been dominated by men, but more and more women are becoming luxury GMs and taking on other important leadership roles. How is Accor/Sofitel working on gender parity?  

Maud Bailly: The group has been a pioneer on the diversity and inclusion subject, long before Rixain French law appeared in 2021. With 300,000 people working all around the world, diversity is obviously at the heart of our DNA. Diversity of cultures, backgrounds, educations, skills, jobs—there are 138 different kinds of jobs in hotels, where you can find up to 25 different nationalities, and this is a real gift. And we value diversity as an immense lever of collective intelligence, with strong KPIs to monitor it, notably through our RiiSE diversity network, with 20,000 members all around the world.  

I am against quotas, but for quotas until we don’t need them anymore. I believe the sum of individualities is greater than collective individualities.  

When I started this new role on the first of January, we were counting 26% of women as general managers in our hotels; they are now 29.5% and we hope to reach 32% by the end of the year. 

With RiiSE we are also fighting against all forms of violence and are very involved with several NGOs to help women victim of violence: finding them a place to stay with their children, conducting webinars with testimonies, and even training our teammates within Accor to detect early indicators of violence. 

Finally, I am very involved in mentorship to help women both within and outside of Accor. I am trying to help every woman to embrace their sensitivity as a form of freedom and truth towards others. As Gustave Flaubert said, “I am endowed with an absurd sensitivity; what scratches others tears me apart.” Being a woman in this industry and more globally is finding the right balance between intellectual and emotional quotients, which is a combination for success. 

T+L SEA: Wellness is huge right now. What new, interesting things are Sofitel and MGallery in Asia doing to meet guest needs in spa, health and wellbeing? 

Maud Bailly: We are always listening to our guests, and studies have shown that 80% wish to focus on their wellbeing. Guests are now seeking more personalization, as well as a reconnection to oneself and others. Desires for nature intertwine with a strong attraction to new technologies, and, hence, to sustainable results. This is how our new holistic wellness concept The Purist Retreat & Spa was born. An innovative offering centered around four pillars of wellbeing: care, sleep, nutrition, and movement. It provides a means to live better, find balance, and establish new lifestyle habits. 

The very first The Purist Retreat & Spa is opening its doors in December 2023 within the MGallery in Trouville, Normandy, in France, an ideal destination for its fresh air and seawater. Here, the offering is reinvented, modernized, and tailored to a guest seeking a holistic experience. The treatment menu has been enriched with exclusive novelties and complemented by a 360° wellness offering.  

The Purist Retreat & Spa is intended to be deployed worldwide, in each case emphasizing the expert hands of our teams and strong CSR commitments. In our spaces, guests regain control of their health, learn to understand themselves (better), and take daily self-care. 

Globally, all Sofitel hotels have a dedicated luxury spa. We are also dedicated to the Art of Sleep, from jet-lag kits, to our pioneering Sofitel MyBed, to sleep rituals.  

Our MGallery hotels offer signature treatments and local know-how in the wellness space, using local products inspired by the destination and ancestral techniques (for example, the farm within the hotel serving all organic ingredients at the restaurant in Legacy Yen Tu, herbs from the garden used in the spa treatments, etc). And we highlight outdoor experiences, from sunrise in Sapa at Hotel de la Couple, to mountain hiking at Veranda Chiang Mai, to personal wellness gurus at V Villas Phuket. 

T+L SEA: What innovations should we be looking out for in Sofitel and MGallery food and beverage in Asia? 

Maud Bailly: The French zest in all our hotels starts at breakfast! Sofitel will soon introduce a project around the art of the croissant—a century-old true symbol of the French breakfast around the world. From mastering the traditional pur beurre croissant to perfection following the French pastry guidelines, to creating a cultural link in styling the croissant, Sofitel Croissants will let the guests taste the essence of different places, celebrating the diversity of global cuisine where unique flavors come together, ultimately linking the French culture with other cultures around the world. 

At MGallery we aim to turn our hotels into lively destination places for locals with one of the brand pillars being Memorable. “Memorable” stands for memorable moments, design and mixology. We are creating a signature cocktail to tell the story of each hotel, its creativity, savoir-faire and local anchorage. 

T+L SEA: What’s your favorite destination in Asia-Pacific? 

Maud Bailly: Vietnam. 

T+L SEA: How often per month do you travel? And can we get your most important packing tips, please?  

I am traveling three to six times a month! My life could be summarized this way: “from checked bag to carry-on,” I became a worldwide expert of under 100ml beauty products. 

Travel tips: drink a lot of water, no alcohol, sleep as much as you can each time you can, don’t eat too much on a plane, take some high hydration masks, and never forget your flight socks! 

T+L SEA: What did you want to be when you grew up? 

Maud Bailly: A hand surgeon! 

T+L SEA: Haha! We’d say we’re surprised but actually you came to this job from operations in a totally different industry. How does running the Paris Metro Montparnasse station equip you to run one of the world’s most prestigious luxury hotel brands? 

Maud Bailly: A principle has always driven me: to fully embrace each experience, whether it’s spending six months on the field at SNCF learning to couple TGV carriages, overseeing missions for NGOs in inspection, envisioning tomorrow’s solutions within Manuel Valls’s economic and digital cell at Matignon, or over the past six years at Accor, alongside my wonderful teams. 

Throughout all my experiences, I have remained true to who I am, my values, my drive to build powerful teams through diversity, my desire to empower those around me, and my commitment to the cause of women.  

The expectations of the new generations have evolved significantly in their approach to work, that is why we are very focused on the purpose—how we are serving something bigger than ourselves. I am deeply involved in the transformation of the hotel industry to make it more environmentally friendly by eliminating plastic usage, making our buildings cleaner, thereby reducing their greenhouse gas emissions, and minimizing food waste. 

I am always guided by René Char’s quote: “There are only two ways to live your life: as though nothing is a miracle, or as though everything is a miracle.” 

The general manager of Sofitel Bangkok Sukhumvit, Oliver Schnatz, introduces us to his newly spruced-up grande dame

“The renovation of the hotel did not only cover all of our 345 guest rooms and suites, but we also have a put a very strong focus on enhancing all the public spaces in the hotel. This includes the bridge that was built to connect the Sofitel Bangkok Sukhumvit directly with the Asok BTS station, the Sukhumvit MRT station, and Terminal 21 shopping mall.

“When we conceptualized the new food and beverage outlets for the hotel one of the key objectives was to create venues that would appeal to the community as much as they would appeal to our in-house guest. Judging by the number of local residents we are now welcoming on a daily basis, it seems that we were able to achieve this and become a meeting spot for the community.

“Our soul is in providing exceptional and personalized service.

“There are indeed many new hotels coming into the market on a regular basis and with our renovated product we can definitely compete with them. But ultimately it is the service culture in a hotel that creates these memories that make you want to return. I truly believe that we have a very caring and passionate team and they are the ones creating the opportunities to set us apart from many other luxury hotels.”

To find out more about the lovely new look and feel at Sofitel Bangkok Sukhumvit, read here. 

Article Sponsored by Sofitel Bangkok Sukhumvit.
Images courtesy of Sofitel, unless otherwise noted.

THINK OF FOUR SEASONS and think sumptuous hotels, but equally worthy of planning trips around: the folks who make the tastes we crave. Working with some of the best chefs, mixologists and designers in the world, Four Seasons in Asia have set as their main goal bowling us over with amazing food and drinks.

From Bangkok and Hong Kong to Tokyo and Hangzhou, travelers have their pick of 10 Michelin-starred restaurants in 8 hotels. Complementing the dining offerings are compelling bars—six on the Asia’s 50 Best list—shaking up innovative craft cocktails in immersive surrounds.

The unrivaled jewel in the brand’s culinary crown is the Four Seasons Hotel Hong Kong, which, with seven Michelin stars, houses the most stars under one roof in the region. Leading the charge is three Michelin-starred Caprice, the monument of French fine-dining helmed by chef Guillaume Gaillot that pairs refined menus with a palatial dining room and Victoria Harbour views. Also among the hotel’s multi-award-winning eateries are Lung King Heen—in 2018 it became the first Chinese restaurant in the world to receive three Michelin stars—and Sushi Saito, the one-starred concept by legendary Tokyo-based sushi master Takashi Saito. Spend some chill time at futuristic ARGO, whose acclaimed mixology nabbed it 34th in the most recent World’s 50 Best Bars awards.

Sip on more award-winning cocktails in Japan, where Four Seasons Hotel Tokyo at Marunouchi’s VIRTÙ serves cocktails that fuse Japanese ingredients and French flavors. Signature restaurant SÉZANNE has earned Michelin stars and a World’s 50 Best Restaurants ranking. In the show kitchen, chef Daniel Calvert meticulously plates up modern French cuisine that match with lovely interiors by designer André Fu and an eclectic collection of Champagne, wine and sake.

Continue the culinary journey at the Four Seasons Hotel Bangkok at Chao Phraya River. It might be one of the newest hotels in the city, but it’s already shining bright as a culinary go-to. The hotel’s Cantonese restaurant Yu Ting Yuan is oh-so-hard-to-book thanks to its refined, detail-oriented dishes, handcrafted dim sum, and opulent setting inspired by traditional Chinese architecture. Next door, celebrate Argentina’s golden age at BKK Social Club, this year No. 13 on World’s 50 Best Bars list. Look out for transportive bespoke cocktails served in glam booths, to an upbeat, globally inspired soundtrack.

Those seeking an immersive journey through Chinese cuisine should book at Jin Sha at Four Seasons Hotel Hangzhou at West Lake. The restaurant landed a star this year in Hangzhou’s first Michelin Guide for its neoclassical approach to Zhejiang cuisine, amid some of China’s most enthralling scenery and gardens designed by Bill Bensley. The 11 private dining rooms boast outdoor terraces.

With an ever-growing collection of exciting concepts, Four Seasons is redefining what hotel restaurants and bars look like, taking us on grand culinary adventures, and we are totally here for it.

www.fourseasons.com/dining

Article Sponsored by Four Seasons.
Images courtesy of Four Seasons.

NESTLED INSIDE MACAU’S MOST EXCITING integrated resort lies an award-winning sanctuary like no other on the peninsula. Banyan Tree Spa Macau is your ticket to an indulgent escape that beautifully complements the destination’s luxurious accommodations and thrilling activities.

Located in the renowned Banyan Tree Macau at Galaxy Macau, the Forbes five-star rated spa boasts 21 treatment rooms and couples suites that offer treatments from China, India, Indonesia, Thailand and beyond. With 3,400 sqm of space, the spa’s expert staff ensures that every guest leaves with a calm and rejuvenated body, mind and spirit.

Banyan Tree Spa Macau draws on the rich traditions of Asia, resulting in intimate retreats that artfully combine romance, serenity, and exotic allure. The spa’s thoughtful design includes private spa pavilions and suites that feature local touches infused into every detail, creating a harmonious blend with the natural beauty surrounding the resort.

Unearth health and beauty remedies infused with aromatic oils, herbs, and spices that have been passed down for centuries and boast ancient healing powers. Banyan Tree Spa Macau aims to instil a sense of deep tranquillity, inviting you to let go and be drawn into the serene surrounds.

Delightful Signature Treatments

Choose from an extensive menu of Banyan Signatures and holistic treatments designed to provide physical, mental and spiritual renewal. 

The Royal Banyan is amongst the most well-loved signature treatments, delivering the best of Eastern and Western massage techniques to improve blood circulation and ease muscle aches. Enjoy a warm herbal pouch dipped in sesame oil, a coriander cucumber cleanser and a jade face massage before finishing with a therapeutic herbal bath.

The Tropical Rainmist signature treatment is widely known as one of Banyan Tree Spa’s finest innovations, allowing you to unwind beneath the sensory pleasures of a rain shower that mimics standing beneath a refreshing rainfall. The treatment includes an exhilarating body scrub followed by a deep moisture boost, resulting in perfect tranquillity as tension is kneaded away during your favourite style of massage, followed by a bath soak, steam bath, honey milk nourisher and lavish hair wash. 

Elsewhere on the spa menu, explore beloved treatments tailored to encourage sleep, detox, mobility and more.

International Accolades and Collaborations

Banyan Tree Hotels & Resorts is known throughout the world for naturally luxurious, ecological, and culturally sensitive experiences. Since launching in 1994, the hotel brand has grown steadily and developed a stellar reputation and world-renowned spa, with Banyan Tree Group named Best Spa Operator by TTG Travel Awards 2023. 

Banyan Tree Spa Macau has won a slew of impressive accolades as well, including the Grand Jury Award at the SpaChina Wellness & Spa Awards 2023, hosted by the renowned Asian luxury spa publication, SpaChina. It also won on the global stage when it took the title of Macau’s Best Resort Spa 2023 at the World Spa Awards.  

Consistently working to make wellbeing as welcoming as possible and invite everyone through its hallowed doors, Banyan Tree Spa Macau has also forged an impressive partnership with Lululemon Macau to create a collaborative and transformative wellbeing day experience, offers indulgent therapies and teaches guests how to incorporate mindfulness practices into their daily lives. 

Immerse yourself in the luxurious haven of Banyan Tree Spa Macau, perfectly complementing Macau’s best integrated resort. Indulge in a range of treatments inspired by ancient Asian traditions, where aromatic oils and healing herbs combine to create a profound sense of tranquillity and peace. 

For more information on the Multi-Award Winning Signature Spa Services at Galaxy Macau’s Banyan Tree Spa Macau, please visit www.galaxymacau.com/hotels/banyan-tree

Article sponsored by Galaxy Macau.
Images courtesy of Galaxy Macau.

Whether you’re flying to Hong Kong or staying in during the holiday, a staycation is the best way to relax, recharge, and get pampered. With so many luxury hotels in town, you’ll never run out of some truly amazing options. We argue that staycations are here to stay whether it’s for the residents or tourists coming to the city. Find out which hotels in Hong Kong have the best Christmas staycation packages.

While you may have already booked tickets to one of the many amazing Christmas holiday destinations this month, you may still need a pre-vacation warm-up. Or if you have just returned to Hong Kong and looking for a getaway to recover from the vacation blues, a staycation is the answer. From packages that have amazing gourmet options like the one at Cordis to lavish spa treatments at Four Seasons, and cultural experiences offered by Alva Hotel by Royal, Hong Kong has nailed staycation. After all, it has been offering it regularly since the pandemic. Regardless, a rejuvenating stay in Hong Kong is what we all deserve, especially this Christmas. So, pack your bags and book your next Christmas staycation. See our top picks of the best ones in town.

Don’t miss the best Christmas staycation packages in Hong Kong 

SET AMIDST MACAU’S prestigious waterfront sits a sanctuary of pure respite, ready to be your gateway to the most thrilling peninsula in Asia over the festive Chinese New Year 2024 period.

Mandarin Oriental, Macau is a lavish city centre haven that blends the best of the West with the warmest Eastern hospitality.

Award-winning accommodations

The sole property in Macau to claim a coveted Travel + Leisure World’s Best Awards 2023, this five-star hotel serves as an oasis of tranquillity in the vibrant city’s hustle and bustle while ideally situated at the heart of the action.

Step into a world of grandeur as Mandarin Oriental, Macau invites you to welcome the Year of the Dragon in unparalleled style with its Chinese New Year 2024 promotion, promising an unforgettable experience for two.

Explore 213 thoughtfully designed rooms and suites with endless waterfront views inside the five-star hotel’s doors. At mealtime, sample a superb melding of East meets West cuisine where two cultures collide at Vida Rica Restaurant, sip a signature cocktail while savouring the views at Vida Rica Bar, or enjoy indulgent sweets at The Mandarin Cake Shop or afternoon tea at the Lobby Lounge.

For those looking to elevate their stay further, visit the state-of-the-art fitness centre, heated outdoor swimming pool or book a treatment at The Spa at Mandarin Oriental, Macau, which provides soothing and revitalising treatments for face, body and spirit. 

The heart of Macau

Perched on the magnificent Macau waterfront, this five-star haven offers breathtaking vistas of serene Nam Van Lake, majestic Macau Tower and the expansive South China Sea. Offering a contemporary waterfront retreat untethered from the confines of the bustling metropolis, this non-gaming urban getaway redefines luxury in Macau.

Discover paradise on the Macau Peninsula, where history, culture, and excitement meld seamlessly. Mandarin Oriental, Macau offers direct access to the epitome of luxury shopping at the renowned One Central. The hotel is also ideally located a mere five minutes from the Hong Kong Macau Ferry Terminal, 10 minutes away from Macau International Airport and fifteen minutes from the Border Gate, providing easy access to all the Greater Bay Area offers.

Renowned as the “Las Vegas of Asia” and known as a city that never sleeps, Macau boasts a wealth of attractions and entertainment to delight travellers of all ages. Begin an auspicious 2024 by heralding the Year of the Dragon with an unforgettable retreat at Mandarin Oriental, Macau.

Available from 1 to 25 February 2024, the Chinese New Year 2024 promotion package tantalises guests with a sumptuous breakfast for two at Vida Rica Restaurant or the Lobby Lounge, a generous late check-out until 3pm (based on availability), and an exclusive Chinese New Year welcome amenity kit. Guests can also access additional benefits by signing up as fans of Mandarin Oriental.

For more details and reservations, please call +853 8805 8822 or email momac-reservations@mohg.com.

Article Sponsored by Mandarin Oriental, Macau.
Images courtesy of Mandarin Oriental, Macau.

Discover pristine Centara properties, including breathtaking beachside and mountain retreats, with up to 35% savings.

AS 2023 COMES TO CLOSE, Centara Hotels & Resorts extends a warm invitation to guests across Thailand and beyond seeking unforgettable family getaways filled with blissful moments and exceptional perks. 

Get ready to immerse yourself in a world of luxury as the award-winning brand presents its enticing ‘Linger for Longer’ promotion. Indulge in an extended stay at any of their renowned resorts, spread across six extraordinary brands and encompassing an astounding 50 properties in 8 exquisite destinations.

Let the enchanting surroundings of each destination revitalise your spirit, leaving you feeling rejuvenated, reenergised, and ready to embark on a thrilling journey into 2024.

With addresses in the most desirable destinations in Southeast Asia, Japan, the Indian Ocean and Middle East, Centara continues to build its reputation on exceptional service and gracious Thai-style hospitality. From contemporary city centre locations to far-flung tropical locales, each property offers the chance to linger and enjoy delightful gastronomy, family-friendly facilities and a collection of indulgent spas. 

Love to Linger

Book your long-term stays to get the exciting promotion that provides up to 35% savings on stays at an extensive choice of pristine Centara properties in Thailand, including Phuket, Samui, Krabi, Pattaya, Hua Hin, Trat, Rayong, Koh Chang, Bangkok, Chiang Mai, Mae Sot, Udon Thani, and Hat Yai. The offer also extends to certain addresses in Vietnam, the Maldives, Sri Lanka, and Dubai, with special room rates starting at THB 640++ per night.

Indulge in the allure of extraordinary destinations with minimum stays for the promotion depending on the desired destination. Choose from tranquil beachside retreats or serene mountain escapes, each offering a range of options. Embrace the freedom to craft your dream escape with minimum nights ranging from 2, 5, 7, 10 or 14 nights, providing ample time to unwind and explore.

Enjoy a delightful choice of rooms only or rooms with extensive breakfasts included, enhancing each morning’s delight. Plus, up to two children can stay for free when you complete your booking before 20th December 2024.

Discover a captivating selection of enchanting rooms, suites, and private villas tailored to fulfil your every desire. Let Centara Hotels & Resorts curate an unforgettable journey into the heart of your destination, where hidden treasures await the discerning traveller.

Booking Direct is Best

To enjoy even more unique privileges, make your booking using your Centara The1 membership, which provides an additional 15% discount when you log in before booking. Not yet a member? Sign up for free. 

Additional benefits are also available when you book directly with your property of choice. From a Best Rate Guarantee to 10% off food and drinks and a choice of early check-in or late check-out, you’ll love each exclusive privilege provided by Centara Hotels & Resorts. 

The Linger for Longer offer is good for stays booked through 20th December 2024.

Article Sponsored by Centara Hotels & Resorts.
Images courtesy of Centara Hotels & Resorts.

Vibrant art, tantalising cuisine and indulgent pampering rule at Raffles at Galaxy Macau.

ESCAPE TO LUXURY AT THE NEWEST Raffles Hotels & Resorts location in vibrant Macau. The legendary hospitality brand recently unveiled its approximately 450 elegant suites at Galaxy Macau integrated resort, bringing its signature blend of indulgence and personalised service to the popular holiday destination. 

Beyond plush accommodations, this upscale oasis tempts guests with one-of-a-kind culinary and design collaborations and a stunning art collection that celebrates local culture and Raffles’ rich international heritage.

The new architectural landmark, located on the resort’s east promenade, also boasts enormous LED screens that can be seen across Macau and a glass airbridge connecting its two towers — both offering breathtaking panoramas.

Since Raffles has set the standard for luxury since 1887, expect indulgent amenities like Michelin-level dining and delectably original signature cocktails.

The grand opening, planned for later this year, will fully showcase this new jewel in Raffles’ crown, unveiling signature dining, the delightful bar and revitalising spa.

Stunning East-Meets-West Design

Experience rich cultural heritage at Raffles’ lavish new location. The relaxing retreat immerses guests in the storied Raffles tradition through spaces inspired by a 14th-century merchant’s treasure-filled residence and finished with intricate glasswork, hand-crafted crystal chandeliers and fine Italian white Statuario marble.

Subtle geometric peacock motifs flow throughout the property — from the etched glass of the lobby’s ceiling to inside the suites — calling to mind luck, beauty and royal connections by including the stunning bird.

Blending ancient allure with modern amenities, Raffles Macau is a masterclass in East-meets-West style. Beyond aesthetic splendour, Raffles’ legendary service shines with private butlers in classic uniforms catering to your every need. Plush suites draw on old-world elegance supplemented by every modern amenities.

An Artfully Imagined Retreat

An artful sanctuary awaits in the lobby of Raffles at Galaxy Macau, an art-filled garden where nature and design intertwine seamlessly. Lushly sustainable, this space — filled with 90 trees, 50,000 shrubs, and countless blooming flowers — celebrates the seasons through a curated collection of artworks honouring Asia’s unmatched beauty.

Curated in Singapore, the art collection includes a large-scale metal tulip duo titled “In Bloom,” by Dutch sculptor Joris Kuipers, alongside the 222 porcelain magnolias of “Evergreen,” by Chinese artist Chen Chun Hua. The ethereal glasswork of “Relationship,” by Bulgarian Latchezar Boyadjiev, is complemented by the metal snowflake components of “Festive Times” and the changing lights of “Kaleidoscope,” both by Singaporean creator Sun Yu-Li.

World-Class Culinary and Cocktail Offerings

Indulge in European afternoon tea traditions served with brand-worthy flourishes at Raffles Lounge & Terrace, where Éclair Trolleys wheel through the space proffering delicacies, while the Champagne and Oyster Bar adds bubbly decadence beneath a 15-metre chandelier dripping with 500,000 crystals. 

Chef de Cuisine of Raffles Yorick Soh Chin Chiang curates all-day dining for discerning palates as a live pianist sets the atmosphere. As you wait for your refreshments, gaze on the dazzling “Green Art Wall,” where 30,000 LED lights merge with hundreds of plants to create a phenomenal effect. 

Looking ahead to the most anticipated highlights of the opening later this year, guests can anticipate some exciting world-class collaborations reflecting the best in culinary and design of the region. Chef and Sushi Master Masaaki Miyakawa, one of the only 5 Three-Star Michelin Sushi Chefs in Japan, will helm a new signature Sushi restaurant for Raffles at Galaxy Macau. As no Raffles would be complete without its own local adaptation of the brand’s historic Long Bar, Macau’s is set to be a very unexpected and modern take on the 108-year-old heritage gin bar, and is being designed by the luminary Joyce Wang, with a cocktail curation, including an official Macau Sling, to be created by a collaboration with noted 50 Best Bars legend, Antonio Lai.

An Indulgent Stay in a Luxury Destination

Raffles’ new address in the prestigious Galaxy Macau helps to cement the resort’s reputation as Asia’s premier entertainment destination. The sprawling 1.1 million sqm complex thrills with eight award-winning luxury hotels offering over 5,000 rooms, suites, and villas, over 120 dining options, from Michelin-level to street food, and Galaxy Promenade with over 100,000 sqm of luxury shopping from 200 brands.

It also boasts a 75,000 sqm Grand Resort Deck. Here, adventure awaits with the world’s longest 575-metre Skytop Adventure Rapids, the largest Skytop Wave Pool, delivering up to 1.5-metre waves, and a 150-metre pristine beach. 

Large-scale events like conventions, conferences and concerts find their home at the 40,000 sqm Galaxy International Convention Center and 16,000-seat Galaxy Arena.

Blending storied tradition with modern excitement, Raffles at Galaxy Macau delivers a one-of-a-kind travel experience encompassing art, cuisine, amenities and more in the vibrant Galaxy Macau integrated resort.

For more information on the Curated Journeys in Raffles at Galaxy Macau, please visit www.galaxymacau.com/hotels/raffles-galaxy-macau

Article sponsored by Galaxy Macau.
Images courtesy of Galaxy Macau.

Be whisked away on a captivating culinary adventure at Ayatana, where flavours dance on your palate and vibrant colours and aromas enchant your senses.

STEP INTO A REALM where the best of Thailand and Japan come together at the new Dusit Thani Kyoto. Enveloped by the charm of the magical Japanese city, this luxury hotel is an urban sanctuary melding the heritage of Kyoto and Ayutthaya. 

The hotel provides the chance to experience a rare union of Japanese architecture and the lavish Thai influences that define the Dusit Thani brand. As you gaze upon graceful chedi and pagoda-inspired silhouettes, a fascinating cultural narrative begins to unfold.

With 147 beautifully designed guest rooms, this new property sits 850 metres from JR Kyoto Station in the atmospheric Hongwanji Monzen-machi district. 

Indulge in captivating history, distinctive design, and unmatched cultural immersions, including modern Thai and Japanese fine dining and unique healing rituals. 

Among the hotel’s many highlights, Ayatana stands out. The signature fine-dining restaurant was founded by esteemed chefs Duangporn “Bo” Songvisava and Dylan Jones. The duo are renowned for their exceptional culinary talents, showcased at their former Michelin-starred Bo.lan restaurant in Bangkok, which served meals focused on seasonal and sustainable elements.

Journey Through the Senses

Be transported to a world of sensory marvels as you enter Ayatana, an oasis of refined dining. Enriched by the wisdom of Buddhist philosophy, Ayatana shares a culinary journey that incorporates sight, sound, scent, taste, touch, and mind to guide gastronomy to new heights.

At the entrance, a warm welcome awaits with a traditional Japanese fan infused with enchanting essential oils. As you pass through the serene courtyard garden, your eyes feast on nature’s wonders. Before savouring the upcoming culinary delight, partake in a traditional hand-washing ritual using water infused with organic Thai herbs. Reflecting the changing seasons, the water temperature is refreshingly cool in summer and pleasantly warm in winter.

Seasonal Delights

A culinary odyssey unravels with the first bite, expertly prepared and served in the open kitchen and paying tribute to Kyoto’s rich bounty with fresh auberges adorned with Thai green chilli. Next, take a seat and immerse yourself in the exquisite storytelling of Ayatana. Experience five amuse-bouches inspired by Shojin Ryori — the traditional dining style of Japanese Buddhist monks — centred around seasonal vegetables and mountainous plants. These simple ingredients promote balance and renewal for body and soul.

The number five holds significance in Buddhism, and Ayatana’s chefs marvellously infuse it into each of these small bites. From five distinct flavours (sweet, salty, bitter, sour, umami) to five colours (green, red, black, yellow, white) and five cooking techniques (grilled, smoked, steamed, boiled, raw), discover dishes presented in unique combinations that evolve with the seasons. Simply refer to the paper’ culinary compass’ presented upon arrival to learn more about each bite or ask the expert staff to explain their sensory stories.

Family-Style Homage to Thailand

Let your culinary exploration continue as Ayatana presents a refined yet inviting tribute to the Thai dinner — served in traditional family style commonly known as Samrub. Lose yourself in delightful flavours with a compelling ensemble of six delectable dishes. Revel in organic rice, vibrant salads, authentic curries, sizzling stir-fries, delicate steamed delicacies, nourishing soups, and an assortment of relishes that ignite the taste buds. Ayatana is also amongst the few restaurants in Japan that makes fresh handpressed coconut milk to make their dishes truly authentic. 

After this epicurean indulgence, cleanse your palate with unforgettable coconut cream-based morsels from Kati, the renowned dessert atelier of Dusit Thani Kyoto and conclude your taste adventure with Thai-inspired wagashi, a traditional Japanese confection paired with Ayatana’s exclusive organic green tea cultivated at our very own Dusit Tea Plantation, nestled in the historic “Wazuka-cho,” a flourishing production area with an 800-year legacy of Uji Tea cultivation.

As your Ayatana journey nears its crescendo, surrender to tranquillity as the enchanting tones of a singing bowl guide you into a realm of enhanced digestion and serene revitalisation.

Soulfully Sustainable

Ayatana follows the practices of Dusit’s Tree of Life sustainability program, committing to operating as sustainably as possible. Ayatana creates authentic Thai cuisine by sourcing from local artisanal farms around Kyoto to reduce carbon footprint while retaining authenticity by importing items such as palm sugar, fish oil, and organic coconut cream from Thailand. 

Additionally, Dusit supports Ayatana’s produce needs through collaboration with Ohara Farmy and Dusit Farm, just 20 minutes from the city centre.

Ayatana exemplifies a harmonious sanctuary nestled beside a peaceful courtyard garden. Meaningful details resonate at Ayatana, from gentle lighting to tastefully designed seating and tableware reminiscent of Japanese philosophies like kintsugi and wabi-sabi. Ayatana invites diners to relish their harmonious cuisine in this memorable, inspiring environment.

For more information, please visit dusit.com/dusitthani-kyoto/dining

Article Sponsored by Dusit Thani Kyoto.
Images courtesy of Dusit Thani Kyoto.

Thought-provoking art melds with flowing spaces at this vibrant new lifestyle offering 

A VIBRANT RHAPSODY AWAITS at the newly opened Andaz Macau, the latest lifestyle offering at luxurious integrated resort Galaxy Macau.

Andaz Macau sets the stage for extraordinary local experiences, tailor-made to unveil the wonders of an illustrious destination to busy business travellers and curious vacationers alike. 

With a collection of thoughtful and unscripted services, guests discover rich storytelling at every turn — from thought-provoking art installations to flowing social spaces made for mingling with guests and locals. 

The Macau address is the latest, greatest and largest property in the Andaz portfolio, with over 700 rooms and suites across two towers. 

But it’s not just the size that makes this new haven truly remarkable. At each step of the journey, Andaz Macau spins a cohesive tale of the city’s rich tapestry of diverse culture.

Informed by Macau’s UNESCO-protected East-meets-West architecture, every corner of the new hotel pulsates with the vivid hues and reimagined forms of everything from Portuguese buildings to vintage maritime harbour ships, providing a true sense of place.

See Macau from its Centre

Allow the authentic spirit of Macau to envelop you — even from inside the hotel’s colourful walls. Perched between the picturesque neighbourhoods of Old Taipa Village and Coloane, guests effortlessly catch firsthand glimpses of life in magical Macau.

Set in the heart of the renowned Galaxy Macau — an integrated resort of over one million sqm of luxury hotels — the new hotel sits beside world-class shopping, endless indulgences, top-rated entertainment and more than 120 dining options — including Michelin-starred offerings and the local delicacies of Broadway Macau and Broadway Food Street. 

For MICE travellers, Andaz Macau grants effortless access to Asia’s most advanced MICE destination, the Galaxy International Convention Center (GICC), and the magnificent 16,000-seat Galaxy Arena. 

Refreshing Rooms

A symphony for the senses awaits inside Andaz Macau’s 715 rooms and suites. Each is a sanctuary where artistry meets imagination to craft tales of the neighbourhood.

Feel cocooned in the immersive charm of interconnected bedrooms, bathrooms and lounges outfitted in forest greens and earthy orange hues in homage to nearby Coloane island’s lush landscapes.

Locally sourced amenities in the bathroom and authentic regional snacks in the minibar complete the experience. 

Culinary Cultures Converge

A world of dynamic culinary destinations awaits at Andaz Macau. Guests are transported on a sensory journey, savouring the authentic flavours of Macau alongside timeless dishes from around the globe. 

The vibrant pulse can be felt as soon as you step out onto the sixth floor, where guests are welcomed into a flowing space that connects Andaz Kitchen, Andaz Studio and Andaz Bar into a trifecta of indulgence and social connectivity.

Enter Andaz Kitchen through wooden archways adorned with Portuguese mosaic azulejo tiles that vividly evoke the city’s European heritage. The all-day dining hub offers live-action cooking displays where Portuguese and Macanese neighborhoods intertwine. Taking design cues from Macau’s old shophouses, each room reflects the unique character of the culinary experiences waiting inside.

Quench your thirst for more at Andaz Bar, an open and inviting haven adorned in teal and orange — a captivating ode to Macau’s maritime history. Sip on visionary cocktails or try local Macau craft beers.

Venture further inside to explore the intimate Andaz Studio, a multi-function, flexible space designed to be a “room within a room.” With the ambience of a library, the room’s bookcases transform into discrete doors that reveal and conceal spaces for impromptu events.

The Art of Living 

Art is central to telling tales at Andaz Macau. So, it’s not surprising to discover a range of engaging installations around the hotel. 

Guests are immediately drawn into “Landscapes Interlaced,” an intricate, large-scale piece in the lobby that tells the tale of Macau through a multilayered photograph that intermingles scenes of day and night against the city skyline. Nearby, spend a moment contemplating graceful sculptures made with hand-painted Portuguese tiles.

Take a transformative multi-sensory journey at Macau Steps, an immersive sensory melange of chromatic colours, captivating sights, and melodic sounds. Dynamic digital displays narrate modern-day Macau at the bottom while referencing the natural Macau of the past at the top.

Of course, the main gathering spaces on the sixth floor are also a rife playground for artistic explorations. Eye-catching multimedia and multi-sensory experiences sit alongside visual and installation art, each working in synchronicity to bring the city’s high-energy, modern vibe indoors. 

Blending Portuguese and Chinese influences through inspired art, design and cuisine, the new Andaz Macau offers culturally immersed, locally-tailored experiences for guests seeking Macau’s diverse narratives.

T+L Tip: For a limited time, you can immerse yourself in this vibrantly luxurious ode to the city at a special rate, with covetable complimentary extras! The Andaz Macau “Experience the Real Macau Opening Package” includes:

• One-night Distinctively Experience rooted in local art and culture
• Macanese breakfast buffet for two at Andaz Kitchen
• Two-day access to Grand Resort Deck* (free shuttle bus to Galaxy Macau)
• Macau Tour open-top bus tickets for two
• A “Taste of Macau” souvenir
• Two bottles of local craft beer at Andaz Bar
• Redeem 2 Portuguese egg tarts at Andaz Kitchen
• Free Minibar
  Booking Period: From now until December 31, 2023
  Stay Period: From now until December 31, 2023

*Subject to opening period and weather conditions

Make your reservations direct here: https://www.galaxymacau.com/offers/hotels/experience-real-macau-opening-package/

For more information on this vibrant new lifestyle offerings, please visit www.galaxymacau.com/hotels/andaz-macau

Article sponsored by Galaxy Macau.
Images courtesy of Galaxy Macau, unless otherwise noted.