EMBODYING THE TRUE SPIRIT OF TOKYO, The Ritz-Carlton, Tokyo stands at the centre of the city’s buzzing Roppongi neighbourhood and offers unmatched views of the city as far as Mount Fuji.

The ultra-luxury hotel is celebrating its recent five-star award in the prestigious Forbes Travel Guide and an immersive new menu at iconic cocktail destination, The Bar. 

“It is our absolute honour to be recognised as one of the top luxury hotels in Tokyo again,” said General Manager Xavi Gonzalez. “Our passion to delight our guests with memorable experiences inspires us to continuously seek opportunities and treasure captivating moments.”

Your journey into The Ritz-Carlton, Tokyo begins as you ascend to the 45th floor and let yourself be swept away. From awe-inspiring floor-to-ceiling windows, take in the iconic city skyline that offers a mesmerising backdrop to your stay.

With 245 guest rooms, including 40 suites, The Ritz-Carlton, Tokyo delivers a guest experience like no other while its culinary concepts offer a range of delights, from the authentic Japanese recipes of Hinokizaka to the modern French cuisine of Azure 45 and the unique ‘bistronomy’ of Towers and beyond.

Immerse yourself in a world of tranquillity at the world-class spa, awarded four-star spa status in the Forbes Travel Guide for its innovative therapies, world-class service and serene ambience.

Exclusive New Cocktails

The Bar is the famed home to the “Diamonds are Forever” martini garnished with a one-carat diamond for ¥3,000,000 (approximately USD 22,800). Now, it’s elevating its offerings with a new collection of cocktails inspired by Japanese craftsmanship.

Delve into a new and exclusive elevated menu of masterfully crafted cocktails and signature creations that epitomise the essence of Japanese craftsmanship. Each libation weaves tales of passionate artisans from across Japan, their dedication and spirit reverberating with every sip.

Prepare to embark on a journey that not only delights your palate but also unveils these artisans’ profound narratives and remarkable craftsmanship, offering a glimpse into the indomitable shokunin spirit that defines Japan.

The Bar continues to present its time-honoured selection of classic cocktails. Its iconic martini, sophisticated Manhattan and refreshing high ball have long graced the glasses of patrons seeking a taste of perfection and tradition.

Explore New Signature Cocktails

Stepping into a new era of excellence with award-winning head bartender, Kentaro Wada, the exquisite new selection of cocktails embody the finest Japanese ingredients, each sip enveloping you in a world of refined indulgence, where the artistry and mastery of the shokunin are celebrated in every exquisitely crafted drink.

Kita e Minami e Mojito is an irresistible journey into Japanese delights. Inspired by the country’s summer festivals, it contains dark and light rum, zesty Awaji Island lime, and elusive Setouchi Islands caviar lime. 

Bee’s & Tea allows you to follow in the footsteps of Japanese honeybees with a mix of Okunoyama matcha, Setouchi lemons, and Ki Wa Mitsu honey.

Today’s… (Honjitsu-no…) offers a cacophony of flavours that transport with herb-scented consommé and velvety Haku Japanese Craft Vodka. The drink arrives with a perfectly paired canapé of Negroni jelly and kombu-marinated tomatoes. 

Nishi kara no Old Fashioned invites you to Japan’s smaller islands, where Ishigaki’s vanilla meets Fukuoka’s seasonal Haruka citrus. Set off by caramelised bitterness, this is a sophisticated variation on a classic.

Hakka Chocolat Royale lets you indulge in the luscious blend of Japanese Hakka mint and Valrhona dark chocolate paired with Fruity Mio Sparkling Sake from Hyogo.

Yoshimitsu allows you to experience a blend of Five XP Riesling brandy and Uji matcha leaves perfected by the matcha artisans of Horii Schichimein. Referencing the Muromachi period, this sophisticated cocktail captures the spirit of Japan in every drop.

Iconic destination The Bar at The Ritz-Carlton, Tokyo takes cocktail craftsmanship to new heights with its exclusive new menu inspired by artisans, offering yet another reason to book your next stay soon.

For more information about The Bar, please visit bar.ritzcarltontokyo.com/en
For reservations, please visit www.ritzcarlton.com/en/hotels/japan/tokyo

Article Sponsored by The Ritz-Carlton, Tokyo.
Images courtesy of The Ritz-Carlton, Tokyo.

BANYAN TREE BANGKOK HAS MADE its mark over the last quarter of a century as a distinguished destination for locals who love its iconic bars and restaurants and guests who adore its 312 tastefully appointed guest rooms and location in the heart of Bangkok’s central business district on South Sathon Road.

Not only is the hotel located steps from world-class shopping centres and must-see tourist attractions, its innovative facilities include incredible dining both on- and off-site, incredible room choices — such as its new Wellbeing Sanctuary Suites — an award-winning spa, and some of the best views of the city from its 61st-floor dining and drinking complex.  

Epicureans delight in Banyan Tree Bangkok’s ten exquisite dining venues across a spectrum of global flavours, certain to entice any palate and captivate the senses. The legendary Vertigo & Moon Bar sits sixty stories high, repeatedly ranked amongst the world’s premier rooftop bars, where visitors and locals mingle under the stars while sipping inventive cocktails and live music. One floor below, the equally stylish Vertigo TOO seduces with its own take on sky-high cocktails and live bands served beside sweeping city vistas.

But Banyan Tree’s exceptional fare reaches beyond the hotel with the splendid Saffron Cruise. This memorable evening voyage glides guests down the glimmering Chao Phraya River as they indulge in gourmet tasting menus. From aromatic Thai classics to Asian fusion and international haute cuisine, Banyan Tree Bangkok’s dining destinations promise extraordinary journeys for the palate that make lasting impressions in this dynamic capital.

The Iconic Vertigo & Moon Bar 

As a pioneering rooftop bar in Bangkok’s sky-high scene, Vertigo & Moon Bar stands tall on Banyan Tree’s 61st floor, coming blazingly to life at sunset with 360-degree views. Its sleek decor exudes contemporary flair with glinting details, an ambient soundtrack and artsy vibe.

Vertigo’s soaring perspective reveals Bangkok’s aesthetic landscape unlike anywhere else, revealing a mesmerising backdrop for everything from romantic dates under the stars to business drinks and festive celebrations above the bustling streets.

The venue’s cascading decks make ideal vantages for fun gatherings and chilled-out cocktails. Below, the intimate Moon Bar proffers its own majestic sights. Whether opting for the à la carte menu or speciality sets, visitors savour this rooftop’s heights literally and figuratively as a pioneer in Bangkok’s elevated culinary scene.

Curated Culinary Cruises

In 2019, Banyan Tree Bangkok debuted a one-of-a-kind gourmet cruising experience along Bangkok’s storied Chao Phraya River: the Saffron Cruise. This elegant two-storey vessel floats amid Thailand’s riverside heritage sites, evoking the country’s rich culture between delicious bites for discerning diners.

On the top level, an al fresco Moon Deck echoes Banyan Tree’s Moon Bar with inventive drinks served alongside panoramas of the meandering River of Kings. Below, an intimate air-conditioned lounge sets the stage for revelry as royal vistas pass through the windows. Dine on a melange of delectable Thai appetisers and entrees, the flavours onboard entwining with glimpses of gilded temples and scenes of daily riverside life.

The refined Saffron Cruise hosts up to 120 diners aboard the two-tiered ship for a voyage featuring the freshest authentic Thai cuisine. Departing nightly at 7pm, the vessel glides past landmarks like Wat Arun’s majestic spires and the Grand Palace’s glinting facades, offering enriching glimpses of Bangkok’s history.

Onshore at Banyan Tree Bangkok, diners continue discovering Thai heritage reflected in the hotel’s refined design and dedication to culinary excellence and service, proven by its long list of honours and awards. 

For more information reservations, please +66 (0)2 6791200 or email: hostesses-bangkok@banyantree.com

Article Sponsored by Banyan Tree Bangkok.
Images courtesy of Banyan Tree Bangkok.

Get together with your friends and have hot pot this winter! Still hesitating about which restaurant to go to? Have a look at the following hotpot restaurants in Hong Kong.

熊本牛鍋 Kumamoto Hot Pot

 

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CaCa（@caca_wakaka）分享的貼文

It’s the season for dabienlou (Cantonese slang for hot pot) and hairy crabs. Order a set menu and you will get three hairy crabs for free. If you are a crab lover, you should try this. The golden-coloured crab paste shimmers seductively in the light.

Before enjoying dabienlou, we suggest you have a seafood chicken casserole. The tender chicken is tossed in a secret sauce that thickly coats each piece of chicken. Abalone, clams, prawns, purple potatoes, jicama, and onions are added to give the whole chicken casserole a rich flavor. The abalone and clams taste surprisingly sweet after they absorb the sauce from the chicken.

Next, have dabienlou from the staff here. Pour in the pork bone broth and top up with a variety of meats. It seems that every kind of meat fits in with that broth. If you’re not sure which one to choose, we recommend you try the Australian Wagyu Beef, which is moderately fat and lean and has a creamy, fragrant flavor when it’s blanched.

Finally, don’t forget to try the handmade dumplings here. They’re made with fresh flour and when presented, you may feel the efforts of the master.

Address:

• 2/F, 21-23 Hillwood Road, Tsim Sha Tsui (9432-4188)
• Shop 24, Sze Chau Shopping Centre, 38 On Ning Road, Yuen Long (5236-3638)

老碼頭火鍋 Old Pier Hot Pot

With the cold weather, it’s time to recharge with a spicy hot pot. When it comes to Chongqing hot pot, the first thing that comes to our mind is nothing but spicy.

 

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Old Pier is a typical Chongqing hot pot restaurant. To get things started, let the signature dregs-free red oil spicy soup base (HKD 228) challenge your tolerance level for spiciness. It’s made with Dahongpao peppercorns, Guizhou morning glory peppercorns, and a variety of Sichuan spices and herbs which help warm you up. The peppercorns can improve your heart function and burn fat but remember to have it in moderation or it will damage your spleen and stomach. So, we recommend you choose the Mandarin Duck Hot Pot (HKD 198/two servings) to let the mellow flavour of the pork bone soup heal your tingling lips from the spicy soup. Hot offers are now available with 68% off on orders before 7:30 p.m. and 12% off after 9:30 p.m. Reservations can be made here.

Address: 61 Tong Mi Road, Mongkok, Kowloon, Hong Kong

Phone: 21486268/ 21469268

WhatsApp: 55083188

牛大人 Master Beef

With Taiwanese chefs handcrafting the soup bases and ingredients, Master Beef will not leave you disappointed.

 

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Master Beef has a big following on Instagram (30k followers), which means something in proving its uniqueness. As a restaurant serves dabienlou, Master Beef differs from Kumamoto Hot Pot in that it offers a wide range of nourishing hot pot soup bases to keep you warm and cosy during winter. A popular soup base is the Taiwanese Pineapple Chicken Pot. It has pineapple and plenty of bitter melon. Don’t worry, it doesn’t taste bitter at all. Instead, it is refreshing and helps to remove body heat.

The Jigami Wagyu Beef All-You-Can-Eat Set (HKD 328) is also a star. Within the set, the Australian Wagyu M5 Beef Shoulder Roll is very thin, well-textured, and tender. Finally, each customer can enjoy a dessert or ice cream, such as the Taiwanese specialty taro ball sencha. Please book online in advance as it is very popular.

Address:

• 5/F, Causeway Bay Plaza II, 463-483 Lockhart Road, Causeway Bay, Hong Kong39539340
• 2/F, Carnarvon Plaza, 20 Carnarvon Road, Tsim Sha Tsui, Kowloon 39539350
• Shop A&B, Basement, Hollywood Commercial Centre, 610 Nathan Road, Mongkok, Kowloon 39539360

*You can also find Master Beef in Tsuen Wan, Kwun Tong, Tseung Kwan O, Shatin and Yuen Long.

巧得鍋 How Awesome

Geographically, How Awesome is a bit hidden as Kwun Tong is full of buildings, and How Awesome is not on the street side. However, it has 20.2k favourites on OpenRice, showing that it doesn’t matter where you are as long as the food is yummy.

 

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Similar to Kumamoto Hot Pot, the signature dish here is the Chicken Casserole with onions and other ingredients adding a spicy flavor to the chicken. Pair the Szechuan chicken casserole with the baby vegetables in the fish soup for the full effect. As chilli isn’t the main character here, those who like chicken but can’t tolerate too much spice should definitely come here. The sweet and refreshing fish soup with baby vegetables and rice is both filling and satisfying, with each bite offering a different flavour. When the casserole and vegetables meet, you’re in for an exciting hot pot day.

An unmissable treat is the Lemon Green Apple Special. You can never go wrong with this at a hot pot restaurant. When the acidity of the lemon and the sweetness of the green apple collide with the heat and spiciness of the chicken, the only result is that you will be addicted. The layers of food are so rich that you can’t stop at one bite. That, probably, is the trouble with foodies.

Address: Shop 12-14, 1/F, Shing Wan Industrial Building, 15-17 Shing Yip Street, Kwun Tong, Kowloon, 

Phone: 22345169/22345170

WhatsApp: 59188460

This story first appeared here.

(Images: Getty Images)

Related: Eat Your Way Through The Best Cooked Food Markets In Hong Kong

It was early evening in Barcelona — that wonderful time in Spain when work was over, but the sun was out, and dinner was still a few hours away. I lounged outside a bar called Morro Fi, drinking vermouth over ice and nibbling olives, potato chips, and conservas, those tinned fish that are such a delicacy in Iberia.

Morro Fi is sleek and modern, with a minimalist interior and an equally minimalist menu. “We only serve vermouth, beer, and snacks,” owner Marcel Fernandez said. “As a kid, I went out with my parents after church for a vermouth, before going to lunch with the family. So, I haven’t been very creative. It’s the same menu a vermutería would have served when I was a kid.”

The best Vermouth bars in Barcelona

The hora del vermut, “vermouth hour,” is a sacred time of day in Barcelona. Originally, it meant sometime around noon or 1 pm, when you had a vermouth and a snack to tide you over until lunch. But these days, the vermouth hour can be any time before a meal, though it usually means day drinking. “We don’t like to be open late at night,” Fernandez said.

Morro Fi operates in a narrow space that was a wineshop from the 1950s until 2010, when Fernandez first opened, after covering the city’s bar scene as a blogger. “This is the perfect bar for me, a contemporary place that hasn’t invented anything,” he said. “I don’t know if this bar would work if you put it in the US”

Vermouth is an aromatised wine, infused with botanicals, herbs, spices, and fruits, that clocks in at around 17 per cent alcohol by volume. The ingredients vary but generally include quinine, wormwood, citrus peel, vanilla, gentian root, thyme, ginger, and baking spices. “Producers will say, ‘Ah, our vermouth has thirty or sixty or one million herbs,’ ” said Fernandez, who created his own house vermouth for Morro Fi. “Ours has ten ingredients,” he said, “but they’re secret.”

“Spanish vermouth is not something you spend your time thinking about how complex it is, or how sophisticated you are,” Monti said.”

The historical roots of vermouth lie in Turin, Italy, where the aperitivo became a staple in the late 18th century. By the mid to late 19th century, it was being exported all over the world. Barcelona, in that era, had the largest community of Italian immigrants in Spain, and the local importer of Martini vermouth built a bar that was decorated, in part, by legendary Catalan architect Antoni Gaudí.

“That’s when vermouth became the drink of choice for Catalans,” François Monti, a Spain-based drinks writer and author of El Gran Libro del Vermut, told me. Catalonia is now the centre of vermouth production in Spain, home to brands including Casa Mariol, Yzaguirre, and Timbal, which can all be found in the US.

One night, I met my friend Lucy Garcia — a Barcelona-based film producer who worked with Anthony Bourdain when he shot in Spain — at Cala del Vermut, near the city’s old Gothic cathedral. There we ate a fantastic tortilla, patatas bravas, and pan con tomate with our vermouth, which was poured from a barrel on the bar. “Fer el vermut (literally ‘to do the vermouth’) was a ritual all around Catalonia but almost disappeared in Barcelona, pretty much around the same time people stopped going to Mass,” Garcia said. “It was basically an old man’s drink until about ten years ago.” That’s when a new generation of trendsetters — like Fernandez — ushered in a vermouth rebirth. At Cala del Vermut that evening, I was surprised to see there were no old men, but rather a good-looking, smartly dressed young crowd.

Spanish vermouth has quite a different taste than its Italian cousin. For one thing, it’s not as bitter, but more citrusy and fresh. And it’s meant to be consumed not in cocktails, but on the rocks, with food. “Spanish vermouth is not something you spend your time thinking about how complex it is, or how sophisticated you are,” Monti said.

In Barcelona, my favourite vermuterías have less to do with the quality of the vermouth, and more with the general feeling, a vibe. When I asked Garcia which was her favourite vermouth bar in Barcelona, she chuckled. “I love the one in front of my apartment.”

Where to drink Vermouth in Barcelona

Morro Fi

One of the places that kicked off the Vermont Renaissance in Barcelona. It has several outposts; the most centrally located is in the L’Eixample neighbourhood.

Senyor Vermut

Just up the street from the original Morro Fi, this makes a perfect second stop for patatas bravas or croquetas.

Quimet & Quimet

This popular Poble Sec spot has some of the most renowned tapas and bocadillos in town, along with house-made vermouth and a large wine list.

Bar Electricitat

You’d be remiss to skip one of the city’s oldest bars, which dates back to 1908.

Cala del Vermut

Next to the Catedral de Barcelona, this narrow spot serves house vermouth from a barrel on the bar.

(Feature image credit: Coke Bartrina)

This story first appeared on travelandleisure.com

Related: Barcelona: Elevate Your Spirits with the World’s Best Bars

IF YOU KNOW ANYTHING ABOUT Japanese cuisine (one of the world’s favorites!), you’ll know that, sadly for those with celiac disease or gluten intolerance, much of it is off limits due to the presence of gluten in many common Japanese ingredients. Notable among them: soy sauce, most types of noodles, and sometimes even sushi rice. So, on a recent trip to the Land of the Rising Sun, I took it as a delicious challenge to spend a week finding amazing Japanese food free of or with minimal gluten. Here’s my guide to dining gluten-free (GF for those in the know) in Tokyo.

Otsuna Sushi, located in the buzzing district of Roppongi, delivers a wonderful omakase for those avoiding gluten. While not a dedicated gluten-free establishment, with advanced notice the chef can prepare an outstanding tasting menu. Nearly all of the nigiri are adapted with GF soy, and anything that can’t be is replaced. Even the classic chawanmushi steamed egg and dessert were provided. Not too far away in Roppongi, Gluten Free T’s Kitchen offers a whole range of adaptable and allergen-free Japanese food. More than one visit may be required to sample the amount of comforting favorites on offer, including their fantastic deep fried chicken and takoyaki.

Dreaming of jiggly, soft and fluffy soufflé pancakes? Situated in the achingly cool Jingumae district off Omotesando Street, Rizlabo Kitchen is here to deliver, ensuring you don’t miss out on this Instagram-required eating experience. The small kitchen is part of a shared restaurant space on the ground floor of a traditional Japanese house, and they also do crepes on certain weekdays – be sure to check their Insta for the latest. RICEHACK Gluten Free Bakery in the side streets of Cat Street, a small hole-in-the-wall operation, serves a range of delicious curry buns, sausage rolls, bread, baguettes and pizzas to-go (including vegetarian/vegan options); these make for excellent sustenance while touring Tokyo. And tucked away on a quiet lane off well-known Takeshita Street, My Bánh Mì by Gluten Free TOKYO offers a simple menu of sandwich options, also including vegetarian and vegan variations, with a small outdoor-dining terrace providing the perfect place for a light lunch. 

Another fantastically popular Japanese dish is okonomiyaki, a type of savory pancake containing cabbage and various meat or seafood cooked on a teppan grill. Steps away from Shinjuku train station, the lively Teppan Baby specializes in Hokkaido-style okonomiyaki, which is cooked with yakisoba noodles as opposed to the more commonly found flour batter. While not suitable for celiacs due to the likelihood of cross-contamination, those with mild gluten intolerances may enjoy this dish as they are able to swap the yakisoba for rice noodles (cooked in a separate standalone pot of water). 

The restaurant Sû (a.k.a Gluten Free Kushiage Su, for googling purposes) in Ginza delivers an exceptional tasting menu of Kushiage, also known as Kushikatsu: skewers of breaded and deep-fried meat and vegetables. This modern and intimate eight-person restaurant is hard to find on the second floor of an anonymous building, however, it is truly unmissable on your gluten-free tour of Tokyo. Multiple courses of intriguing flavor combinations to start lead to wonderfully tender and crunchy sticks prepared before you and served at the counter.

Finally, for those craving the ultimate bowl of hearty goodness, Soranoiro NIPPON is conveniently placed at Tokyo Main Station to energize the weary traveler. Once you’ve located the establishment along “Ramen Street,” you can order from a machine outside the restaurant and choose a bowl of gluten free salt ramen; a deep broth with brown rice noodles, soft chicken breast, and a fudgy-yolked soft boiled egg. Slurping is highly encouraged!

Lede and hero image courtesy of Sû.

It’s that time of the year, ladies and gentlemen. We know the best places in town to get your jingle bells rocked, so let’s plan where in Bangkok to dine this Christmas.

It’s the most wonderful time of the year, so let’s not stay couped up inside your home. Let’s celebrate the joyous occasion with your most-loved company, amazing food, and perhaps some bubbles in hand. Have fun decking the halls, Bangkokians, and here’s wishing you a very merry Christmas.

The ultimate guide to Christmas dining in Bangkok 2023

Rosewood Bangkok

Christmas Eve (December 24)

Lakorn European Brasserie: four-course dinner with live jazz performance and a visit from Santa. The dinner runs from 6.30-10pm. Highlights include roasted turkey and home-cured salmon. Priced at THB 4,500++ (HKD 983++) per person, THB 2,250++ (HKD 451++) per child under 12 years old.

Christmas Day (December 25)

Lakorn European Brasserie: 4-course lunch with live saxophone performance and optional dessert trolley at THB 850 net. The lunch runs from 12-2.30pm. Highlights include black Angus beef and homemade eggnog. Priced at THB 3,500++ (HKD 765++) per person, THB 1,750++ (HKD 382++) per child under 12 years old,

Available throughout the festive season

Nan Bei: festive dim sum lunch available from 23 December – 7 January, running from 11.30am-2.30pm. Highlights include abalone and glutinous rice siu mai, and shrimp caviar and blue crab black truffle xiao long bao. Priced at THB 1,980++ (HKD 432++) per person, THB 990++ (HKD 216++) per child under 12 years old.

You can find more information at Rosewood Bangkok.

Waldorf Astoria Bangkok

Christmas Eve (December 24)

The Brasserie: semi-buffet dinner with premium seafood, an array of caviar, and yuletide desserts, running from 6-10pm. Highlights include pan-seared deck breast and Mediterranean pan-fried John Dory. Priced at THB 4,000++ (HKD 874++) per person with optional add-on for free-flow house wine, THB 2,500++ (HKD 546++) for children aged 6-12 years.

Bull & Bear: a choice between five course (5.30-8pm) and seven course (8pm onwards) dinner prepared by Chef de Cuisine Hathairat Urapanthamat and her team. Highlights include A5 wagyu striploin with white asparagus and Barolo jus, and roasted quail with red currant jus. Priced at THB 5,500++ (HKD 1,202++) per person (five courses) and THB 7,500++ (HKD 1,639++) per person (seven courses).

Available on other dates

Front Room: special festive menu featuring Thai cuisine available throughout December, running from 11.30am – 2.30pm for lunch, and 5.30–9.30pm for dinner. Highlights include steamed wild red grouper with soy sauce, kale, and ginger, as well as the roasted half chicken with Chantaburi peppercorn and fermented dip. Prices starting from THB 380++ (HKD 83++).

The Brasserie: Christmas weekend lunch on 23 December, running from 12-3pm. Highlights include half-grilled Maine lobster, roasted rack of lamb with potato gnocchi, and their variety of caviars. Priced at THB 3,500++ (HKD 765++)per person with optional free-flow house wine deal, THB 2,500++ (HKD 546++) for children aged 6-12 years.

You can find more information at Waldorf Astoria Bangkok.

Kimpton Maa-Lai Bangkok

Christmas Eve (December 24)

CRAFT: an extra-festive “lobster and bubbles” deal featuring one whole lobster, unlimited caesar salad, soft drinks, mocktails, and a glass of bubbly. Priced at THB 2,199 (HKD 480) per person, the deal is available from 6-10pm.

Ms.Jigger: four-course dinner with live jazz from Bondipity, available from 5.30pm till midnight. Highlights include olive oil risotto with langoustine and nduja, along with slow-cooked veal cheek with Primitivo red wine sauce. Priced at THB 4,500++ (HKD 983++) per person

Stock.Room: dinner buffet running from 5.30-10.30pm. Highlights include whole-baked salmon, tartare station, and seafood on ice. Priced at THB 3,499++ (HKD 765++) with optional free-flow alcohol deal, and THB 1,199 (HKD 262) for children under 12.

Christmas Day (December 25)

Stock.Room: Christmas Day brunch, available from 12-3pm. Highlights include herb roasted lamb leg, fresh Canadian lobster Thermidor, wagyu Kobe rib eye, and more. Priced at THB 3,888++ (HKD 850++) with optional free-flow alcohol deal, THB 1,199++ (HKD 262++) for children under 12.

You can find more information at Kimpton Maa-Lai Bangkok.

Capella Bangkok

Christmas Eve and Christmas Day (December 24-25)

Côte by Mauro Colagreco: festive carte blanche menu featuring fantastic flavours of the Mediterranean Riviera. The Christmas Eve carte blanche dinner (THB 10,000/HKD 2,186 net per person) is served from 6-10pm, while the Christmas Day carte blanche menu (THB 8,000/HKD 1,749 net) is served for both lunch and dinner, running from 12-3pm, and 6-10pm, respectively. Optional wine pairing available.

Phra Nakhon: festive menus highlighting locally sourced produce and Christmas favourites, along with Christmas carols, fun activities, a seafood market, and a visit from Santa Claus. The Christmas Eve dinner and Christmas Day lunch is served from 6-10pm and 12-3pm respectively, and priced at THB 6,900 (HKD 1,508) net per adult and THB 3,450 (HKD 574) net per child under 12 years old.

You can find more information at Capella Bangkok.

Sheraton Grande Sukhumvit

Christmas Eve and Christmas Day (December 24-25)

Orchid Café: festive seafood buffet lunch (12-3pm) and dinner (6-10.30pm), featuring international dishes from hand-cut sushi to honey-glazed ham and toasted turkey. THB 2,600++ (HKD 568+++) per person with optional free-flow alcohol deal.

The Living Room: Christmas brunch with live jazz, running from 12-3pm. Highlights include roasted turkey, honey-glazed ham, and more. Priced at THB 3,960++ (HKD 865++) per person with optional free-flow alcohol deal.

Rossini’s: Same Christmas brunch as The Living Room, as well as Italian Christmas six-course dinner, running from 6-10pm. Highlights include the parmesan tortellini and wagyu sirloin steak. Priced at THB 3,600++ (HKD 787++) per person with optional free-flow alcohol deal.

You can find more information at Sheraton Grande Sukhumvit.

The St. Regis Bangkok

Christmas Eve and Christmas Day (December 24-25)

VIU: holiday-themed buffet, available for brunch on Christmas Day, and brunch and dinner for Christmas Eve, running from 12.30-3pm and 6-10pm respectively. Highlights include grilled king prawns, Australian wagyu beef wellington with white truffle sauce, and coconut and vanilla poached lobster. Priced at THB 4,900++ (HKD 1,071++) per person with optional free-flow alcohol deal, THB 2,300++ (HKD 502++) each for children aged 4-12, children under 4 dine free of charge.

Throughout the festive season

IGNIV Bangkok: special festive menu featuring seasonal ingredients from quail to black truffle, running from 22-28 December. Available from 5.30-10pm, the tasting menu is priced at THB 5,500++ (HKD 1,202++) per person, with optional wine pairing.

You can find more information at The St. Regis Bangkok.

Bangkok Marriott Marquis Queen’s Park

Christmas Eve and Christmas Day (December 24-25)

Goji Kitchen + Bar: Christmas brunch and dinner with a Christmas station special for the occasion, running from 12-2.30pm (brunch), and 5.30-10pm (dinner). Highlights include pigs in a blanket, roasted turkey, and more. Prices are at THB 2,899++ (HKD 633++) (Christmas eve brunch), THB 3,199++ (HKD 699++) (Christmas eve dinner), THB 3,199++ (HKD 699++) (Christmas day brunch), and THB 2,699++ (HKD 590++) (Christmas day dinner).

Throughout the festive season

The Siam Tea Room: festive sharing set for four, available from 6-31 December. Highlights include steamed grouper with garlic, lime and chili sauce, as well as slow-cooked wagyu short ribs with red curry sauce and turkey berries. Priced at THB 3,200++ (HKD 699++). Also, a festive a la carte menu is available from 6 December – 1 January. Highlights include fried Boston lobster with tamarind sauce, and stir-fried sea crab with curry powder, with prices starting at THB 290++ (HKD 63++).

Akira Back: special series of festive dishes, available from 6-30 December. Highlights include their signature tuna pizza with fresh black winter truffle and umami aioli, as well as the Kagoshima Ribeye A5 steak. Prices start at THB 420++ (HKD 91++).

Pagoda Chinese Restaurant: special abalone dishes, available from 1-31 December. Highlights include e-fu noodles with whole abalone, and double-boiled abalone and fish maw in brown sauces. Prices start at THB 1,800++ (HKD 393++).

You can find more information at Bangkok Marriott Marquis Queen’s Park.

Sindhorn Kempinski Hotel Bangkok

Christmas Eve and Christmas Day (December 24-25)

Bistrot de la Mer: special dinner running from 5-10pm. Highlights include octopus with potato confit and Khlong Pai farm turkey ballotine. Priced at THB 3,600++ (HKD 787++) per person with optional free-flow alcohol deal.

You can find more information at Sindhorn Kempinski Hotel Bangkok.

137 Pillars Suites & Residences Bangkok

Christmas Eve (December 24)

Nimitr: five-course set dinner featuring modern Thai dishes with local herbs and spices, along with live music. Price is THB 3,900++ (HKD 852++) per person inclusive of a glass of Vieille France Brut Rose.

Bangkok Trading Post: festive a la carte menu available from 1 December – 3 January, but on Christmas Eve from 11-4pm, there will be an all-you-can-eat dessert corner complimentary for every guest. Highlights include smoky butternut squash soup and Meltique ribeye beef.

You can find more information at 137 Pillars Suits & Residences Bangkok.

Conrad Bangkok

Christmas Eve (December 24)

Café@2: festive dinner buffet, with activities for the whole family, including a playground, spin the wheel, gingerbread painting, and more. Prices are THB 2,200++ (HKD 481++) per adult and THB 1,100++ (HKD 240++) per child, inclusive of complimentary glass of mulled wine for adults, and soft drink for children.

Christmas Eve and Christmas Day (December 24-25)

Liu: eight-course sharing set menu for four persons. Highlights include steamed bamboo fish with superior soy sauce and Hong Kong-style peking duck. Priced at THB 6,888++ (HKD 1,506++).

KiSara: signature winter lunch gozen (THB 1,580++/HKD 345++ per person) and dinner kaiseki (THB 3,800++/HKD 830++ per person), available from 11.30am-2.30pm and 6-9.30pm respectively. Highlights include bluefin tuna toro, Australian beef sirloin M4, and savoury egg custard.

You can find more information at Conrad Bangkok.

Le Méridien Bangkok

Christmas Eve and Christmas Day (December 24-25)

Latest Recipe: “Pizza, Pasta & More” buffet, available for Christmas Eve dinner and Christmas Day lunch, running from 6-10pm and 12-3pm, respectively. Highlights include traditional Italian friggitoria, rack of lamb, roasted turkey and more. Priced at THB 850 (HKD 185) net per person, THB 425 (HKD 92) net per child from 6-11 years old. Guests can choose to have half a lobster cooked to their preference, along with all-you-can-eat seafood on ice for an additional cost.

You can find more information at Le Méridien Bangkok.

Bangkok Marriott Hotel The Surawongse

Christmas Eve and Christmas Day (December 24-25) 

Phraya Kitchen: international buffet featuring favourites from all their dining venues, available for both lunch and dinner, running from 12-3pm and 6-10pm respectively. Highlights include Peking duck, mala hotpot, teppenyaki, and soft shell crab curry pasta. Prices are THB 1,688++ (HKD 369++) for Christmas Eve lunch, THB 2,588++ (HKD 565++) for Christmas Eve dinner, THB 2,588++ (HKD 565++) for Christmas Day lunch, and THB 1,888++ (HKD 412++) for Christmas Day dinner.

Throughout the festive season

Kissuisen: the omakase experience includes a complimentary bottle of champagne or sake for every reservation, running from 23-25 December. Available for both lunch and dinner, from 11.30am-2.30pm and 6-10pm, respectively, priced at THB 8,888++ (HKD 1,943++) per person.

You can find more information at Bangkok Marriott Hotel The Surawongse.

Asiatique The Riverfront

Throughout the festive season

Sirimahannop: special selection of a la carte dishes, available from 15-30 December, 4-10.30pm. Highlights include chilled seafood tower, whole grilled Boston lobster, and Sturia Oscietra caviar. Prices start at THB 300++ (HKD 65++).

The Crystal Grill House: special a la carte dishes for sharing, available from 15-30 December, 4.30-10.30pm. Highlight includes the Black Opal wagyu 14-day dry-aged bone-in ribeye steak, priced at THB 3,900++ (HKD 852++).

You can find more information at Sirimahannop and The Crystal Grill House.

Park Hyatt Bangkok

Throughout the festive season

Embassy Room: Christmas six-course menu featuring a festive tasting journey, available for lunch (25 December) and dinner (23-25 December). Price is THB 4,700++ (HKD 1,027++) per person with optional add-on of sommelier’s selection for wine pairing. Guests can also go for the Christmas brunch available on Christmas Eve, priced at THB 2,900++ (HKD 634++) per person with optional add-on for beverages.

You can find more information at Park Hyatt Bangkok.

Shangri-La Bangkok

Christmas Eve and Christmas Day (December 24-25)

NEXT2 Café: festive buffet with international selections from around the globe, available for Christmas Eve dinner and Christmas Day brunch. Prices are THB 3,500 (HKD 765) net per adult and THB 1,750 (HKD 382) net per child for Christmas Eve dinner, and THB 3,200 (HKD 699) net per adult and THB 1,600 (HKD 349) net per child for Christmas Day brunch.

Volti Tuscan Grill & Bar: Italian festive set menu by Executive Chef Bruno Ferrari. Highlights include Livorno style seabass fillet and roasted pork belly. Priced at THB 2,800 (HKD 612) net per adult (three courses) and THB 3,800 (HKD 830) net per adult (five courses).

You can find more information at Shangri-La Bangkok.

JW Marriott Bangkok

Christmas Eve and Christmas Day (December 24-25)

JW Café: Christmas brunch and dinner, available from 12-3pm and 5.30-10pm respectively. Highlights include roasted New Zealand Lumina lamb leg with herb crust, roasted Butterball turkey with stuffing and cranberry sauce, and roasted Australian 150-day ribeye beef with Yorkshire pudding and red wine sauce. Priced at THB 3,500 (HKD 765) net per person on Christmas Eve, and THB 3,199 (HKD 699) net per person on Christmas Day.

You can find more information at JW Marriott Bangkok.

INNSiDE by Meliá Hotel

Christmas Eve and Christmas Day (December 24-25)

LUZ Bangkok Tapas Bar: four-course set menu available from 6-10pm. Highlights include turbot with saffron sauce and asparagus, as well as cannelloni with truffle bechamel. Priced at THB 2800++ (HKD 612++) per couple with optional wine pairing deal.

The Kites Eatery: international buffet, available for Christmas Eve dinner (6-10pm) and brunch on Christmas Day (12-3pm). Prices are THB 1600++ (HKD 349++) per person, THB 800++ (HKD 174++) per child aged six to 12 years, with optional free-flow alcohol deal.

You can find more information at INNSiDE by Meliá Hotel.

Centara Grand at CentralWorld

Christmas Eve and Christmas Day (December 24-25)

Ventisi: festive Thai-Italian buffet, available on Christmas Eve dinner and Christmas Day lunch, from 6-10.30pm and 12-3pm, respectively. Highlights include Christmas turkey, brussel sprouts with mashed potatoes, and honey-glazed ham. Priced at THB 1,999++ (HKD 437++) per adult, THB 999++ (HKD 218++) per child from 6-11 years of age.

You can find more information at Centara Grand at CentralWorld.

Crowne Plaza Bangkok

Christmas Eve (December 24)

Panorama: Christmas Eve brunch with Santa’s visit, live violin, balloon sculptures, and more. Highlights include organic turkey from Khlong Pai farm, and Christmas ham. Priced at THB 2,619 (HKD 572) net per adult, THB 1,309 (HKD 286) net per child 6-12 years of age.

You can find more information at Crowne Plaza Bangkok.

Villa Frantzén

“Festmeny” six-course tasting menu featuring Villa Frantzén’s favourites, along with main dish inspired by the traditional Swedish Christmas table. Guests can choose between the all-inclusive alcohol pairing for THB 8,900++ (HKD 1,946++) per person, or a non-alcoholic pairing featuring juice and housemade sodas for THB 6,900++ (HKD 1,508++) per person. Guests can also gift this experience by choosing to buy this festive tasting menu as a voucher. This is available from 22 December – 7 January.

You can find more information at Villa Frantzén.

80/20 Bangkok

Head Chef Thav Phouthavong and the team have created a selection of 19 bites, curated into a festive tasting menu featuring local ingredients, available until 7 January, from 6-11pm. Highlights include 14-day dry-aged Muscovy duck with Chinese black olive relish and black pepper garlic rice, as well as the grilled Australian wagyu served with pickled fish glaze and jeow bong. The menu is priced at THB 4,900++ (HKD 1,071++) per person, with optional wine pairing.

You can find more information at 80/20 Bangkok.

Signature Bangkok

Limited “A Merry Michelin Christmas” menu will be available from 24-31 December, incorporating prized ingredients and signature edible flowers with Chef Thierry Drapeau’s talents. Highlights include Glénan islands scallops and Brittany lobsters. Priced at THB 7000++ (HKD 1,530++) per person for eight courses, guests are entitled to a complimentary hamper from the restaurant.

You can find more information at Signature Bangkok.

Fat Lamb

Fat Lamb turns festive with their special sharing set menus available until 31 December. The sets feature all the flavours Fat Lamb is beloved for, along with a few festive twists. Highlights include lamb shoulder sous vide with pomegranate sauce, adana kebab, and deep-fried eggplant with toum garlic sauce, tomato sauce, and brown butter. Price starts at THB 2,490++ (HKD 544++) per set.

You can find more information at Fat Lamb.

La Dotta

Chef-partner Francesco Deiana has launched eight limited new dishes for the holiday season, available for both lunch and dinner, 11am-2.30pm and 5-10pm respectively. Highlights include homemade Cavatelli pasta with fresh crabmeat, squash cream and wild fennels, as well as the grilled Spanish octopus tentacle with sauté chickpeas, smoked paprika and black raisin. These new menus can be found at both their Silom and Thonglor branches, with prices starting from THB 590++ (HKD 129++).

You can find more information at La Dotta.

Mango Tree

Available every weekend throughout December, Mango Tree restaurant is offering an extra festive set of brunches, running from 12-5pm. All-you-can-eat Thai favourites awaiting at your fingertips, with a relaxed environment dining al fresco in their garden area adoring the classic building that has been a part of Silom for over 100 years. Price per person is at THB 650++ (HKD 142++), with optional free-flow beverage deals.

You can find more information at Mango Tree.

Bardo Social Bistro and Bar

A festive five-course tasting menu that will make your taste buds dance, available from 23-25 December. Highlights include 63-degree egg with Comte cheese and black garlic croutons, tiger prawn creamy stew, and grilled cod served with clams, chowder, spinach, and dill. The Christmas menu is priced at THB 1,950++ (HKD 426++) per person, with a dessert board as the finale.

You can find more information at Bardo Social Bistro and Bar.

This story first appeared here.

All currency conversions were done at the time of writing. 

[Hero and featured image credit: Sheraton Grande Sukhumvit]

Related: 5 Christmas Markets In Bangkok You Need To Visit

THINK OF FOUR SEASONS and think sumptuous hotels, but equally worthy of planning trips around: the folks who make the tastes we crave. Working with some of the best chefs, mixologists and designers in the world, Four Seasons in Asia have set as their main goal bowling us over with amazing food and drinks.

From Bangkok and Hong Kong to Tokyo and Hangzhou, travelers have their pick of 10 Michelin-starred restaurants in 8 hotels. Complementing the dining offerings are compelling bars—six on the Asia’s 50 Best list—shaking up innovative craft cocktails in immersive surrounds.

The unrivaled jewel in the brand’s culinary crown is the Four Seasons Hotel Hong Kong, which, with seven Michelin stars, houses the most stars under one roof in the region. Leading the charge is three Michelin-starred Caprice, the monument of French fine-dining helmed by chef Guillaume Gaillot that pairs refined menus with a palatial dining room and Victoria Harbour views. Also among the hotel’s multi-award-winning eateries are Lung King Heen—in 2018 it became the first Chinese restaurant in the world to receive three Michelin stars—and Sushi Saito, the one-starred concept by legendary Tokyo-based sushi master Takashi Saito. Spend some chill time at futuristic ARGO, whose acclaimed mixology nabbed it 34th in the most recent World’s 50 Best Bars awards.

Sip on more award-winning cocktails in Japan, where Four Seasons Hotel Tokyo at Marunouchi’s VIRTÙ serves cocktails that fuse Japanese ingredients and French flavors. Signature restaurant SÉZANNE has earned Michelin stars and a World’s 50 Best Restaurants ranking. In the show kitchen, chef Daniel Calvert meticulously plates up modern French cuisine that match with lovely interiors by designer André Fu and an eclectic collection of Champagne, wine and sake.

Continue the culinary journey at the Four Seasons Hotel Bangkok at Chao Phraya River. It might be one of the newest hotels in the city, but it’s already shining bright as a culinary go-to. The hotel’s Cantonese restaurant Yu Ting Yuan is oh-so-hard-to-book thanks to its refined, detail-oriented dishes, handcrafted dim sum, and opulent setting inspired by traditional Chinese architecture. Next door, celebrate Argentina’s golden age at BKK Social Club, this year No. 13 on World’s 50 Best Bars list. Look out for transportive bespoke cocktails served in glam booths, to an upbeat, globally inspired soundtrack.

Those seeking an immersive journey through Chinese cuisine should book at Jin Sha at Four Seasons Hotel Hangzhou at West Lake. The restaurant landed a star this year in Hangzhou’s first Michelin Guide for its neoclassical approach to Zhejiang cuisine, amid some of China’s most enthralling scenery and gardens designed by Bill Bensley. The 11 private dining rooms boast outdoor terraces.

With an ever-growing collection of exciting concepts, Four Seasons is redefining what hotel restaurants and bars look like, taking us on grand culinary adventures, and we are totally here for it.

www.fourseasons.com/dining

Article Sponsored by Four Seasons.
Images courtesy of Four Seasons.

ASIDE FROM A FEW PRESTIGIOUS annual international awards ceremonies, it’s not often you get a critical mass of the world’s best chefs together in the same room, but for Gallery by Chele, all the stars aligned in Manila for a festive weekend celebrating the evolution of the restaurant’s 10 year anniversary and many years of friendships made across the food industry.  

Gallery by Chele, which was just named one of the best restaurants in the Philippines in our T+L Tastemakers awards, is itself a celebration of Philippine ingredients that ties into modern times while also adapting to the head chef’s Spanish background. Since its inception, the restaurant has set out to prove that they could create a dining hotspot with true substance, and have traveled across the Philippines learning the traditional cooking methods of locals and documenting their findings. With knowledge and respect, chef-partner Chele Gonzalez and executive sous chef Carlos Villaflor strive to elevate Filipino cuisine, bringing a refined yet diverse approach to their menus.

The star-studded ‘Gallery by Chele: A Decade’ was an exclusive affair reminiscing on the restaurant’s most memorable dishes and showcasing first-of-their-kind collaborations with seven of the coolest chefs cooking in the world today. Flying in were international culinary talents Virgilio Martínez from the No. 1 restaurant on the World’s 50 Best 2023 list, Central in Peru; Andoni Aduriz of Mugaritz in San Sebastien, Spain, who recently was awarded the 2023 Icon award from World’s 50 Best in addition to ranking No. 31; Julien Royer from Michelin-three-starred Odette in Singapore who scored No.1 on Asia’s Best Restaurants in 2019 and 2020; and Spanish icon, Josean Alija from Nerua Guggenheim in Bilbao, a one-Michelin star establishment in the Guggenheim museum.

Together, they joined the heart and soul of the Philippine restaurant industry, with the likes of Jordy Navarra of Toyo Eatery, a progressive Filipino hotspot that is globally known for its modern take on traditional dishes who also recently received the Flor de Caña Sustainable Restaurant Award 2023 from World’s 50 for its honorable practices with the local community. Also present: icon Margarita Forés (Cibo di Marghi/Grace Park/Lusso), commonly recognized for introducing Italian cuisine to the Philippines while eventually integrating it with local cuisine, who was in 2016 named Asia’s Best Female chef and has been knighted by the Italian government. And, she was joined by the awesome Bruce Ricketts of perennially acclaimed Mecha Uma, an “absurdly delicious” creative Japanese omakase that will soon shut its doors after nine years with a new dining adventure to come.   

“This event goes beyond just celebrating our 10th anniversary. It’s our way to say thank you to our close friends who’ve had a hand in shaping what Gallery by Chele is today,” said chef-partner Chele Gonzalez. Originally hailing from Torrelavega Spain, Chele built his resume by working in Spain’s best kitchens like El Bulli, El Celler de Can Roca–and for Andoni at  Mugaritz, which Chele says has been one of the “greatest culinary impacts.” He relocated to Manila for a chef’s gig at the Sofitel Manila. After the restaurant shuttered from a hurricane, Chele met with architect Carlo Calma and they decided to open Gallery Vask, which at the time was a new kind of restaurant that incorporated Chele’s love of modernity in food and his Basque background with Filipino cuisine.

The menu in this artsy, fine-casual space started as tasting-only, and hit No. 35 on Asia’s 50 Best List in 2018. They rebranded to Galley by Chele, and then after covid and its damaging effects on the F&B industry, introduced a la carte options. Many signature dishes like Pearls (Scallops) and Sweet Corn Tamales remain, however Chele and Carlos were seeking a more approachable space that felt welcoming and warm, and still . Yet, though the dining options might have changed, the heart and core of the restaurant has never wavered and is still promoting Filipino culture to the world. You’ll now find Gallery By Chele on Asia’s Best Discovery list.

Back to the event, we were dazzled with an 11-course menu featuring Chele and Carlos’s signature dishes like the 500, a silky soup with red snapper based on a 500-year-old recipe from Mindanao, as well as their Tiradito, a ceviche-like dish that pays homage to the Filipino kinilaw.  The visiting chefs pulled their weight, chipping in such dishes as Royer’s famous Kampot pepper-crusted pigeon, and zurrukutuna, a Basque bread soup by Aduriz. After the party was the after-party: snap-happy media, long-time Gallery customers, and chefs drinking, lechon-grazing and dancing the night away, thanks to Chele’s impressive DJ skills. “At the heart of our celebrations is a belief that our friendships, both here and abroad, are what make Gallery by Chele a better restaurant,” Carlos said as we headed the next day to Shake Shack for a Filipino-inflected pop-up by Navarra of Toyo Eatery, further punctuating the notion of a supportive culinary network.

What’s next? Calma, the acclaimed Filipino architect and visual artist who brought Chele’s restaurant dreams and visions to life, is teaming up with him again for a secret project set to open in 2024. T+L had the first sneak peek that began with an exciting helicopter ride across Manila to a stunning outdoor space that will be home to a new Spanish restaurant concept in a building that could easily be considered a work of art. There’s a lot more going on that will be shared by the team in due time and T+L is sure to be there early, so watch this space!  

www.gallerybychele.com; 5/F Clipp Center, 11th Ave corner 39th Street, Bonifacio Global City, Taguig City, Metro Manila, Philippines; six-course dinner Php 4,400, 10-course dinner Php 5,500.

Images courtesy of Gallery by Chele.

THE BUSINESS DISTRICT OF Toranomon has a lot going for it these days. Besides a catchy name (Toranomon means “Tiger’s Gate” in Japanese), the neighborhood is ringed by the government offices of Kasumigaseki, the financial center of Marunouchi, and the glitzy shopping of Ginza. This year, a four-skyscraper, decade-plus mega-development called Toranomon Hills was completed, adding a new subway station and enough retail, residential, and commercial space to rival any of Tokyo’s better-known hubs.

Naturally, all that action has attracted a bevy of restaurants and bars, including the relocation to Toranomon of well-established culinary powerhouses like Florilège and Nihonryori Kanda. With the F&B scene really heating up, we’ve curated a roundup of some of our favorite hangouts, starting with the neighborhood’s grande dame…

Rooftop Bar at Andaz Tokyo

The opening of this 52nd-floor bar in 2014 marked the start of Toranomon’s transformation. The giddy views of Tokyo Bay and Rainbow Bridge from the soaring-ceilinged, semi-open-air terrace and craft cocktails full of Japanese flavors made the neighborhood worth visiting. Nearly a decade later, hotel guests still have to compete with after-work Tokyoites coming for a bit of live music and the bar’s famous sliders. Pro tip: a carafe of Andaz’s original sake “52,” a junmai ginjo produced in collaboration with 150-year-old Miyagi brewer Niizawa, is designed to pair with sushi but goes strangely well with the bar’s truffle fries too.

apothéose

This new wave restaurant by Narisawa protégé Keita Kitamura is part of the newly opened TOKYO NODE complex in Toranomon Hills Station Tower and marks the chef’s triumphant return to Japan after years of being pelted with accolades in Paris. Passing the open-air garden and infinity pool on the way in, it’s easy to forget the restaurant is 49 floors up, but the views from the floor-to-ceiling windows in the Noma-esque monotone dining room quickly make it clear. After that, all focus is on the thrilling delicacy of the food, with ingredients sourced from around Japan coaxed into full-throated flavor.

Gold Bar at EDITION

The Tokyo EDITION’s Insta-worthy bar has been a hit with locals since it opened in 2022. While we were initially drawn in by the shiny black and gold interior, we’ve kept coming back for the rock-solid mixology. Inspired by the golden age of cocktails, the menu features elevated versions of the classics. Think punches, sours, and fizzes dolled up for the new millennium and given a Japanese twist. The recently released Two Faces menu adds to the fun with aspects only visible by blacklight. It’s a lot of flash-bang style, but with plenty of substance too.

Toranomon Brewery

If beers are more your thing, head to this brewpub collaboration between Japan’s Nihonbashi Brewery and Taiwan’s Sunmai. Both companies have their beers on tap, but the must-try is the jointly brewed Lemon Sour Ale, a light and tangy confection that blends the tart flavor of a Japanese bar classic into a lightly hopped ale. Served over ice, it’s weird, delicious, and deeply refreshing. They also have organic salads sourced from a farm in neighboring Kanagawa to balance out the damage of a boozy night.

Tachigui Sushi Akira

This more casual sister restaurant to perennial fave Sushi Shoryu opened in 2021 and takes sushi back to its fast-food roots. Tachigui means “eating while standing” in Japanese and that’s exactly what it sounds like. Akira serves the same quality of seafood as its high-end sibling but by-the-nigiri at a cramped basement counter for just six. You get in, eat delicious sushi at a fast clip, and get out to make room for the next in line. The lighter-on-the-wallet approach has proved popular, particularly at lunch time, so expect to wait for a chance to belly up. And be sure to check their Instagram for their ever-evolving opening hours.

Memento Mori

Tucked into an unassuming corner of the Toranomon Hills Business Tower is Memento Mori, a moody bar with cacao-themed craft cocktails. Put cloyingly sweet chocolate cream liqueurs right out of your mind, though. The cocktails here are more Aztec Xocolatl that Swiss Miss cocoa, with deep complexity and unexpected botanicals. Take the velvety Arequipa, for example. Beet juice and Lapsang Souchong-infused vodka get a bitter-note punch up from fermented cacao syrup and a dusting of Amazon cacao. The menu also includes other far-flung ingredients if chocolate isn’t your thing. The giant water bug G&T is worth a try just for the photo op and bragging rights. And business starts from 2 p.m. for a cheeky afternoon mocktail or parfait.

Kotora Komichi

Kotora Komichi (“Little Tiger Alley”) is the latest in a string of neo-yokochos popping up around Tokyo. Post war, yokocho were hidden alleyways with slap-dash black markets and ramshackle food and drink stands. Most of them have been lost to development, but a renaissance of purpose-built, indoor yokocho is reviving the fun of hopping from booth to booth to try every flavor of regional Japanese soulfood. At Kotora Komichi, you can have a giant sushi roll followed by a Hokkaido lamb skillet and wash it down with Kansai’s famous takoyaki balls, if that’s how you want to roll. The design is over-the-top kitsch, with washi-paper lanterns and brightly lacquered parasols, but after a few carafes of powerful Okinawan awamori, it is the perfect backdrop for a boozy photo shoot.   

Le Pristine

The newest name on this list opened just a few days ago, the first Asian outpost from Dutch master chef Sergio Herman, whose now-shuttered Oud Sluis attained three Michelin stars. Actually, we should say “outposts” because these restaurants are a Toranomon two-fer: Le Pristine Café Tokyo, a sophisticated casual restaurant, and Le Pristine Tokyo by Sergio Herman, a fine-diner set to meld the essence of one-star Le Pristine in Antwerp with the heart of Japan. Watch this space for more information. Or, if you’re in the neighborhood, it won’t be hard to find, with its, unusual for here, glass-windowed façade abuzz with diners at street level.

Eureka!

The honorable mention in this list goes to this sake-focused modern izakaya located in the neighboring Nishi Azabu district because it’s worth every yen of the short cab ride over. Run by well-known sake sommelier Marie Chiba, the counter restaurant’s ever-changing drinks list is full of hard-to-find artisanal brews as well as popular big names. But even total novices need not fret because the knowledgeable staff are pros as finding customers something they’ll like. Just tell them what you normally imbibe, pick an appetizer from the menu of the day, and they’ll do the rest. We recommend starting with the signature poached egg with squid ink mayonnaise for a moreish morsel with visual impact. We guarantee you’ll leave a sake convert.

Lede and hero image courtesy of Hyatt.

The Cheesecake Factory opened its first location in Thailand, being the first branch in the whole of Southeast Asia. With over 200 items on the menu, we know exactly the ones you should try.

People frequenting CentralWorld in recent months certainly already had their interests piqued before The Cheesecake Factory opened. After all, it’s the first-ever branch in Thailand, and many were looking to see if the global fame surrounding the cheesecakes is really worth the hype. But The Cheesecake Factory isn’t just about cheesecakes, despite the name. It’s a full-on family restaurant with so many dishes to choose from. Italian, Korean, Mexican, and even weekend brunch options — flipping through the menu might just give you whiplash.

So, after some delicious on-site journalism, we put together a handy list of 10 things you should order at The Cheesecake Factory Thailand.

10 things you should order at The Cheesecake Factory Thailand

Bee Sting Flatbread Pizza 

Yes, The Cheesecake Factory has a section dedicated to flatbread pizzas, and they’re not half bad. Everything is housemade, including their pizza dough. The highlight is the Bee Sting, made with parmesan, Italian sausage, pepperoni, bacon, and their special honey sauce, and topped with some Calabrian chillies to balance that sweetness. Don’t worry, the chillies are from America, so it won’t be that spicy.

Stuffed Mushrooms

Image credit: The Cheesecake Factory[/caption]

Fontina and parmesan cheese are stuffed inside shiitake mushrooms, baked to perfection, and then poured on top is marinara wine sauce and a garnish of garlic and herbs. It’s one of those dishes that everyone on the table will try, and you’ll find each component coming together harmoniously. Note that it’s quite heavy from the cheese, so share with some company.

California Omelette

Some Southern comfort never hurt anyone, especially not when served with some heartwarming baked potatoes and toast. The California Omelette contains mushrooms, green onion, tomato, garlic, and shallots, along with some cheddar and Swiss cheese, and a generous dollop of sour cream. Topped with two slices of avocado, it’s a burst of flavour perfect for breakfast or brunch.

Chicken Madeira

The Chicken Madeira is quite a unique dish that involves an ingredient such as the star: Madeira. Madeira is a wine created in the Portugal region of the same name, with earthy notes of hazelnut, coffee, and burnt caramel. That wine is turned into a sauce, spread nicely on top of sautéed chicken breasts, fresh asparagus, mushrooms, and mozzarella cheese. Served alongside some mashed potatoes, it’s officially the franchise’s most popular chicken dish.

Miso Salmon

Oh yes, The Cheesecake Factory also does Japanese, and the Miso Salmon is just what you need to satisfy the cravings you didn’t know you had before. The salmon is marinated with miso, put atop white rice, and served with snow peas and delicious miso sauce. Plus, the portion allocated is huge, so one dish will keep you full until dessert.

Monte Cristo Sandwich

In Thailand, we’d argue that the Monte Cristo isn’t as widespread as its sister, the Croque Monsieur. The egg-dipped-then-deep-fried crunchy French toast is stuffed with bacon, grilled ham, scrambled eggs, and melted Swiss cheese. They then dust some powdered sugar on top of this beautiful creation, and serve it with strawberry preserves to dip in. It’s one of the more underrated dishes in their brunch menu. Yes, they have a brunch menu.

Americana Cheeseburger

It wouldn’t be an American diner without a banging cheeseburger. The Americana Cheeseburger has both American and cheddar cheese on its beef patty, with lettuce, tomatoes, grilled onions, pickles, their secret sauce, and some crunchy potato chips on top. The cheeseburgers at The Cheesecake Factory Thailand all use Angus beef and are served with a choice of French fries or green salad.

Godiva Chocolate Cheesecake

If you’re hesitant to pay the THB 350+ (HKD 77.70) price tag for a slice of cheesecake, this is the one that is so worth the money. The Cheesecake Factory’s collab with Godiva will transport you to chocolate heaven, with the chocolate cheesecake topped with chocolate mousse and a piece of Godiva chocolate. The creation is also completely flourless.

Mango Key Lime Cheesecake

The natural sweetness of mango, balanced with the acidity of key lime — that’s the idea behind the mango key lime cheesecake. Those delicious, fluffy layers are put on top of a vanilla coconut macaroon crust and then topped with mango mousse. It’s the perfect dessert for the hot climate. Note that the portions are huge, so bring a friend.

Fresh Strawberry Cheesecake

It’s the one that started it all: the original Cheesecake Factory cheesecake that has remained their most popular edition for almost 40 years. Each slice feels light, tastes tight, and never disappoints (we couldn’t find another word that rhymes). We recommend you get the Fresh Strawberry, which will have fresh strawberries served with the original cheesecake. The sweetness balances the richness of the cheesecake, and won’t feel too heavy even if you’re having it all to yourself.

This story first appeared here.

All currency conversions were done at the time of writing

(Hero and Image Credit: The Cheesecake Factory)

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