Get together with your friends and have hot pot this winter! Still hesitating about which restaurant to go to? Have a look at the following hotpot restaurants in Hong Kong.

熊本牛鍋 Kumamoto Hot Pot

 

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CaCa（@caca_wakaka）分享的貼文

It’s the season for dabienlou (Cantonese slang for hot pot) and hairy crabs. Order a set menu and you will get three hairy crabs for free. If you are a crab lover, you should try this. The golden-coloured crab paste shimmers seductively in the light.

Before enjoying dabienlou, we suggest you have a seafood chicken casserole. The tender chicken is tossed in a secret sauce that thickly coats each piece of chicken. Abalone, clams, prawns, purple potatoes, jicama, and onions are added to give the whole chicken casserole a rich flavor. The abalone and clams taste surprisingly sweet after they absorb the sauce from the chicken.

Next, have dabienlou from the staff here. Pour in the pork bone broth and top up with a variety of meats. It seems that every kind of meat fits in with that broth. If you’re not sure which one to choose, we recommend you try the Australian Wagyu Beef, which is moderately fat and lean and has a creamy, fragrant flavor when it’s blanched.

Finally, don’t forget to try the handmade dumplings here. They’re made with fresh flour and when presented, you may feel the efforts of the master.

Address:

• 2/F, 21-23 Hillwood Road, Tsim Sha Tsui (9432-4188)
• Shop 24, Sze Chau Shopping Centre, 38 On Ning Road, Yuen Long (5236-3638)

老碼頭火鍋 Old Pier Hot Pot

With the cold weather, it’s time to recharge with a spicy hot pot. When it comes to Chongqing hot pot, the first thing that comes to our mind is nothing but spicy.

 

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Old Pier is a typical Chongqing hot pot restaurant. To get things started, let the signature dregs-free red oil spicy soup base (HKD 228) challenge your tolerance level for spiciness. It’s made with Dahongpao peppercorns, Guizhou morning glory peppercorns, and a variety of Sichuan spices and herbs which help warm you up. The peppercorns can improve your heart function and burn fat but remember to have it in moderation or it will damage your spleen and stomach. So, we recommend you choose the Mandarin Duck Hot Pot (HKD 198/two servings) to let the mellow flavour of the pork bone soup heal your tingling lips from the spicy soup. Hot offers are now available with 68% off on orders before 7:30 p.m. and 12% off after 9:30 p.m. Reservations can be made here.

Address: 61 Tong Mi Road, Mongkok, Kowloon, Hong Kong

Phone: 21486268/ 21469268

WhatsApp: 55083188

牛大人 Master Beef

With Taiwanese chefs handcrafting the soup bases and ingredients, Master Beef will not leave you disappointed.

 

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Master Beef has a big following on Instagram (30k followers), which means something in proving its uniqueness. As a restaurant serves dabienlou, Master Beef differs from Kumamoto Hot Pot in that it offers a wide range of nourishing hot pot soup bases to keep you warm and cosy during winter. A popular soup base is the Taiwanese Pineapple Chicken Pot. It has pineapple and plenty of bitter melon. Don’t worry, it doesn’t taste bitter at all. Instead, it is refreshing and helps to remove body heat.

The Jigami Wagyu Beef All-You-Can-Eat Set (HKD 328) is also a star. Within the set, the Australian Wagyu M5 Beef Shoulder Roll is very thin, well-textured, and tender. Finally, each customer can enjoy a dessert or ice cream, such as the Taiwanese specialty taro ball sencha. Please book online in advance as it is very popular.

Address:

• 5/F, Causeway Bay Plaza II, 463-483 Lockhart Road, Causeway Bay, Hong Kong39539340
• 2/F, Carnarvon Plaza, 20 Carnarvon Road, Tsim Sha Tsui, Kowloon 39539350
• Shop A&B, Basement, Hollywood Commercial Centre, 610 Nathan Road, Mongkok, Kowloon 39539360

*You can also find Master Beef in Tsuen Wan, Kwun Tong, Tseung Kwan O, Shatin and Yuen Long.

巧得鍋 How Awesome

Geographically, How Awesome is a bit hidden as Kwun Tong is full of buildings, and How Awesome is not on the street side. However, it has 20.2k favourites on OpenRice, showing that it doesn’t matter where you are as long as the food is yummy.

 

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Similar to Kumamoto Hot Pot, the signature dish here is the Chicken Casserole with onions and other ingredients adding a spicy flavor to the chicken. Pair the Szechuan chicken casserole with the baby vegetables in the fish soup for the full effect. As chilli isn’t the main character here, those who like chicken but can’t tolerate too much spice should definitely come here. The sweet and refreshing fish soup with baby vegetables and rice is both filling and satisfying, with each bite offering a different flavour. When the casserole and vegetables meet, you’re in for an exciting hot pot day.

An unmissable treat is the Lemon Green Apple Special. You can never go wrong with this at a hot pot restaurant. When the acidity of the lemon and the sweetness of the green apple collide with the heat and spiciness of the chicken, the only result is that you will be addicted. The layers of food are so rich that you can’t stop at one bite. That, probably, is the trouble with foodies.

Address: Shop 12-14, 1/F, Shing Wan Industrial Building, 15-17 Shing Yip Street, Kwun Tong, Kowloon, 

Phone: 22345169/22345170

WhatsApp: 59188460

This story first appeared here.

(Images: Getty Images)

Related: Eat Your Way Through The Best Cooked Food Markets In Hong Kong

It’s that time of the year, ladies and gentlemen. We know the best places in town to get your jingle bells rocked, so let’s plan where in Bangkok to dine this Christmas.

It’s the most wonderful time of the year, so let’s not stay couped up inside your home. Let’s celebrate the joyous occasion with your most-loved company, amazing food, and perhaps some bubbles in hand. Have fun decking the halls, Bangkokians, and here’s wishing you a very merry Christmas.

The ultimate guide to Christmas dining in Bangkok 2023

Rosewood Bangkok

Christmas Eve (December 24)

Lakorn European Brasserie: four-course dinner with live jazz performance and a visit from Santa. The dinner runs from 6.30-10pm. Highlights include roasted turkey and home-cured salmon. Priced at THB 4,500++ (HKD 983++) per person, THB 2,250++ (HKD 451++) per child under 12 years old.

Christmas Day (December 25)

Lakorn European Brasserie: 4-course lunch with live saxophone performance and optional dessert trolley at THB 850 net. The lunch runs from 12-2.30pm. Highlights include black Angus beef and homemade eggnog. Priced at THB 3,500++ (HKD 765++) per person, THB 1,750++ (HKD 382++) per child under 12 years old,

Available throughout the festive season

Nan Bei: festive dim sum lunch available from 23 December – 7 January, running from 11.30am-2.30pm. Highlights include abalone and glutinous rice siu mai, and shrimp caviar and blue crab black truffle xiao long bao. Priced at THB 1,980++ (HKD 432++) per person, THB 990++ (HKD 216++) per child under 12 years old.

You can find more information at Rosewood Bangkok.

Waldorf Astoria Bangkok

Christmas Eve (December 24)

The Brasserie: semi-buffet dinner with premium seafood, an array of caviar, and yuletide desserts, running from 6-10pm. Highlights include pan-seared deck breast and Mediterranean pan-fried John Dory. Priced at THB 4,000++ (HKD 874++) per person with optional add-on for free-flow house wine, THB 2,500++ (HKD 546++) for children aged 6-12 years.

Bull & Bear: a choice between five course (5.30-8pm) and seven course (8pm onwards) dinner prepared by Chef de Cuisine Hathairat Urapanthamat and her team. Highlights include A5 wagyu striploin with white asparagus and Barolo jus, and roasted quail with red currant jus. Priced at THB 5,500++ (HKD 1,202++) per person (five courses) and THB 7,500++ (HKD 1,639++) per person (seven courses).

Available on other dates

Front Room: special festive menu featuring Thai cuisine available throughout December, running from 11.30am – 2.30pm for lunch, and 5.30–9.30pm for dinner. Highlights include steamed wild red grouper with soy sauce, kale, and ginger, as well as the roasted half chicken with Chantaburi peppercorn and fermented dip. Prices starting from THB 380++ (HKD 83++).

The Brasserie: Christmas weekend lunch on 23 December, running from 12-3pm. Highlights include half-grilled Maine lobster, roasted rack of lamb with potato gnocchi, and their variety of caviars. Priced at THB 3,500++ (HKD 765++)per person with optional free-flow house wine deal, THB 2,500++ (HKD 546++) for children aged 6-12 years.

You can find more information at Waldorf Astoria Bangkok.

Kimpton Maa-Lai Bangkok

Christmas Eve (December 24)

CRAFT: an extra-festive “lobster and bubbles” deal featuring one whole lobster, unlimited caesar salad, soft drinks, mocktails, and a glass of bubbly. Priced at THB 2,199 (HKD 480) per person, the deal is available from 6-10pm.

Ms.Jigger: four-course dinner with live jazz from Bondipity, available from 5.30pm till midnight. Highlights include olive oil risotto with langoustine and nduja, along with slow-cooked veal cheek with Primitivo red wine sauce. Priced at THB 4,500++ (HKD 983++) per person

Stock.Room: dinner buffet running from 5.30-10.30pm. Highlights include whole-baked salmon, tartare station, and seafood on ice. Priced at THB 3,499++ (HKD 765++) with optional free-flow alcohol deal, and THB 1,199 (HKD 262) for children under 12.

Christmas Day (December 25)

Stock.Room: Christmas Day brunch, available from 12-3pm. Highlights include herb roasted lamb leg, fresh Canadian lobster Thermidor, wagyu Kobe rib eye, and more. Priced at THB 3,888++ (HKD 850++) with optional free-flow alcohol deal, THB 1,199++ (HKD 262++) for children under 12.

You can find more information at Kimpton Maa-Lai Bangkok.

Capella Bangkok

Christmas Eve and Christmas Day (December 24-25)

Côte by Mauro Colagreco: festive carte blanche menu featuring fantastic flavours of the Mediterranean Riviera. The Christmas Eve carte blanche dinner (THB 10,000/HKD 2,186 net per person) is served from 6-10pm, while the Christmas Day carte blanche menu (THB 8,000/HKD 1,749 net) is served for both lunch and dinner, running from 12-3pm, and 6-10pm, respectively. Optional wine pairing available.

Phra Nakhon: festive menus highlighting locally sourced produce and Christmas favourites, along with Christmas carols, fun activities, a seafood market, and a visit from Santa Claus. The Christmas Eve dinner and Christmas Day lunch is served from 6-10pm and 12-3pm respectively, and priced at THB 6,900 (HKD 1,508) net per adult and THB 3,450 (HKD 574) net per child under 12 years old.

You can find more information at Capella Bangkok.

Sheraton Grande Sukhumvit

Christmas Eve and Christmas Day (December 24-25)

Orchid Café: festive seafood buffet lunch (12-3pm) and dinner (6-10.30pm), featuring international dishes from hand-cut sushi to honey-glazed ham and toasted turkey. THB 2,600++ (HKD 568+++) per person with optional free-flow alcohol deal.

The Living Room: Christmas brunch with live jazz, running from 12-3pm. Highlights include roasted turkey, honey-glazed ham, and more. Priced at THB 3,960++ (HKD 865++) per person with optional free-flow alcohol deal.

Rossini’s: Same Christmas brunch as The Living Room, as well as Italian Christmas six-course dinner, running from 6-10pm. Highlights include the parmesan tortellini and wagyu sirloin steak. Priced at THB 3,600++ (HKD 787++) per person with optional free-flow alcohol deal.

You can find more information at Sheraton Grande Sukhumvit.

The St. Regis Bangkok

Christmas Eve and Christmas Day (December 24-25)

VIU: holiday-themed buffet, available for brunch on Christmas Day, and brunch and dinner for Christmas Eve, running from 12.30-3pm and 6-10pm respectively. Highlights include grilled king prawns, Australian wagyu beef wellington with white truffle sauce, and coconut and vanilla poached lobster. Priced at THB 4,900++ (HKD 1,071++) per person with optional free-flow alcohol deal, THB 2,300++ (HKD 502++) each for children aged 4-12, children under 4 dine free of charge.

Throughout the festive season

IGNIV Bangkok: special festive menu featuring seasonal ingredients from quail to black truffle, running from 22-28 December. Available from 5.30-10pm, the tasting menu is priced at THB 5,500++ (HKD 1,202++) per person, with optional wine pairing.

You can find more information at The St. Regis Bangkok.

Bangkok Marriott Marquis Queen’s Park

Christmas Eve and Christmas Day (December 24-25)

Goji Kitchen + Bar: Christmas brunch and dinner with a Christmas station special for the occasion, running from 12-2.30pm (brunch), and 5.30-10pm (dinner). Highlights include pigs in a blanket, roasted turkey, and more. Prices are at THB 2,899++ (HKD 633++) (Christmas eve brunch), THB 3,199++ (HKD 699++) (Christmas eve dinner), THB 3,199++ (HKD 699++) (Christmas day brunch), and THB 2,699++ (HKD 590++) (Christmas day dinner).

Throughout the festive season

The Siam Tea Room: festive sharing set for four, available from 6-31 December. Highlights include steamed grouper with garlic, lime and chili sauce, as well as slow-cooked wagyu short ribs with red curry sauce and turkey berries. Priced at THB 3,200++ (HKD 699++). Also, a festive a la carte menu is available from 6 December – 1 January. Highlights include fried Boston lobster with tamarind sauce, and stir-fried sea crab with curry powder, with prices starting at THB 290++ (HKD 63++).

Akira Back: special series of festive dishes, available from 6-30 December. Highlights include their signature tuna pizza with fresh black winter truffle and umami aioli, as well as the Kagoshima Ribeye A5 steak. Prices start at THB 420++ (HKD 91++).

Pagoda Chinese Restaurant: special abalone dishes, available from 1-31 December. Highlights include e-fu noodles with whole abalone, and double-boiled abalone and fish maw in brown sauces. Prices start at THB 1,800++ (HKD 393++).

You can find more information at Bangkok Marriott Marquis Queen’s Park.

Sindhorn Kempinski Hotel Bangkok

Christmas Eve and Christmas Day (December 24-25)

Bistrot de la Mer: special dinner running from 5-10pm. Highlights include octopus with potato confit and Khlong Pai farm turkey ballotine. Priced at THB 3,600++ (HKD 787++) per person with optional free-flow alcohol deal.

You can find more information at Sindhorn Kempinski Hotel Bangkok.

137 Pillars Suites & Residences Bangkok

Christmas Eve (December 24)

Nimitr: five-course set dinner featuring modern Thai dishes with local herbs and spices, along with live music. Price is THB 3,900++ (HKD 852++) per person inclusive of a glass of Vieille France Brut Rose.

Bangkok Trading Post: festive a la carte menu available from 1 December – 3 January, but on Christmas Eve from 11-4pm, there will be an all-you-can-eat dessert corner complimentary for every guest. Highlights include smoky butternut squash soup and Meltique ribeye beef.

You can find more information at 137 Pillars Suits & Residences Bangkok.

Conrad Bangkok

Christmas Eve (December 24)

Café@2: festive dinner buffet, with activities for the whole family, including a playground, spin the wheel, gingerbread painting, and more. Prices are THB 2,200++ (HKD 481++) per adult and THB 1,100++ (HKD 240++) per child, inclusive of complimentary glass of mulled wine for adults, and soft drink for children.

Christmas Eve and Christmas Day (December 24-25)

Liu: eight-course sharing set menu for four persons. Highlights include steamed bamboo fish with superior soy sauce and Hong Kong-style peking duck. Priced at THB 6,888++ (HKD 1,506++).

KiSara: signature winter lunch gozen (THB 1,580++/HKD 345++ per person) and dinner kaiseki (THB 3,800++/HKD 830++ per person), available from 11.30am-2.30pm and 6-9.30pm respectively. Highlights include bluefin tuna toro, Australian beef sirloin M4, and savoury egg custard.

You can find more information at Conrad Bangkok.

Le Méridien Bangkok

Christmas Eve and Christmas Day (December 24-25)

Latest Recipe: “Pizza, Pasta & More” buffet, available for Christmas Eve dinner and Christmas Day lunch, running from 6-10pm and 12-3pm, respectively. Highlights include traditional Italian friggitoria, rack of lamb, roasted turkey and more. Priced at THB 850 (HKD 185) net per person, THB 425 (HKD 92) net per child from 6-11 years old. Guests can choose to have half a lobster cooked to their preference, along with all-you-can-eat seafood on ice for an additional cost.

You can find more information at Le Méridien Bangkok.

Bangkok Marriott Hotel The Surawongse

Christmas Eve and Christmas Day (December 24-25) 

Phraya Kitchen: international buffet featuring favourites from all their dining venues, available for both lunch and dinner, running from 12-3pm and 6-10pm respectively. Highlights include Peking duck, mala hotpot, teppenyaki, and soft shell crab curry pasta. Prices are THB 1,688++ (HKD 369++) for Christmas Eve lunch, THB 2,588++ (HKD 565++) for Christmas Eve dinner, THB 2,588++ (HKD 565++) for Christmas Day lunch, and THB 1,888++ (HKD 412++) for Christmas Day dinner.

Throughout the festive season

Kissuisen: the omakase experience includes a complimentary bottle of champagne or sake for every reservation, running from 23-25 December. Available for both lunch and dinner, from 11.30am-2.30pm and 6-10pm, respectively, priced at THB 8,888++ (HKD 1,943++) per person.

You can find more information at Bangkok Marriott Hotel The Surawongse.

Asiatique The Riverfront

Throughout the festive season

Sirimahannop: special selection of a la carte dishes, available from 15-30 December, 4-10.30pm. Highlights include chilled seafood tower, whole grilled Boston lobster, and Sturia Oscietra caviar. Prices start at THB 300++ (HKD 65++).

The Crystal Grill House: special a la carte dishes for sharing, available from 15-30 December, 4.30-10.30pm. Highlight includes the Black Opal wagyu 14-day dry-aged bone-in ribeye steak, priced at THB 3,900++ (HKD 852++).

You can find more information at Sirimahannop and The Crystal Grill House.

Park Hyatt Bangkok

Throughout the festive season

Embassy Room: Christmas six-course menu featuring a festive tasting journey, available for lunch (25 December) and dinner (23-25 December). Price is THB 4,700++ (HKD 1,027++) per person with optional add-on of sommelier’s selection for wine pairing. Guests can also go for the Christmas brunch available on Christmas Eve, priced at THB 2,900++ (HKD 634++) per person with optional add-on for beverages.

You can find more information at Park Hyatt Bangkok.

Shangri-La Bangkok

Christmas Eve and Christmas Day (December 24-25)

NEXT2 Café: festive buffet with international selections from around the globe, available for Christmas Eve dinner and Christmas Day brunch. Prices are THB 3,500 (HKD 765) net per adult and THB 1,750 (HKD 382) net per child for Christmas Eve dinner, and THB 3,200 (HKD 699) net per adult and THB 1,600 (HKD 349) net per child for Christmas Day brunch.

Volti Tuscan Grill & Bar: Italian festive set menu by Executive Chef Bruno Ferrari. Highlights include Livorno style seabass fillet and roasted pork belly. Priced at THB 2,800 (HKD 612) net per adult (three courses) and THB 3,800 (HKD 830) net per adult (five courses).

You can find more information at Shangri-La Bangkok.

JW Marriott Bangkok

Christmas Eve and Christmas Day (December 24-25)

JW Café: Christmas brunch and dinner, available from 12-3pm and 5.30-10pm respectively. Highlights include roasted New Zealand Lumina lamb leg with herb crust, roasted Butterball turkey with stuffing and cranberry sauce, and roasted Australian 150-day ribeye beef with Yorkshire pudding and red wine sauce. Priced at THB 3,500 (HKD 765) net per person on Christmas Eve, and THB 3,199 (HKD 699) net per person on Christmas Day.

You can find more information at JW Marriott Bangkok.

INNSiDE by Meliá Hotel

Christmas Eve and Christmas Day (December 24-25)

LUZ Bangkok Tapas Bar: four-course set menu available from 6-10pm. Highlights include turbot with saffron sauce and asparagus, as well as cannelloni with truffle bechamel. Priced at THB 2800++ (HKD 612++) per couple with optional wine pairing deal.

The Kites Eatery: international buffet, available for Christmas Eve dinner (6-10pm) and brunch on Christmas Day (12-3pm). Prices are THB 1600++ (HKD 349++) per person, THB 800++ (HKD 174++) per child aged six to 12 years, with optional free-flow alcohol deal.

You can find more information at INNSiDE by Meliá Hotel.

Centara Grand at CentralWorld

Christmas Eve and Christmas Day (December 24-25)

Ventisi: festive Thai-Italian buffet, available on Christmas Eve dinner and Christmas Day lunch, from 6-10.30pm and 12-3pm, respectively. Highlights include Christmas turkey, brussel sprouts with mashed potatoes, and honey-glazed ham. Priced at THB 1,999++ (HKD 437++) per adult, THB 999++ (HKD 218++) per child from 6-11 years of age.

You can find more information at Centara Grand at CentralWorld.

Crowne Plaza Bangkok

Christmas Eve (December 24)

Panorama: Christmas Eve brunch with Santa’s visit, live violin, balloon sculptures, and more. Highlights include organic turkey from Khlong Pai farm, and Christmas ham. Priced at THB 2,619 (HKD 572) net per adult, THB 1,309 (HKD 286) net per child 6-12 years of age.

You can find more information at Crowne Plaza Bangkok.

Villa Frantzén

“Festmeny” six-course tasting menu featuring Villa Frantzén’s favourites, along with main dish inspired by the traditional Swedish Christmas table. Guests can choose between the all-inclusive alcohol pairing for THB 8,900++ (HKD 1,946++) per person, or a non-alcoholic pairing featuring juice and housemade sodas for THB 6,900++ (HKD 1,508++) per person. Guests can also gift this experience by choosing to buy this festive tasting menu as a voucher. This is available from 22 December – 7 January.

You can find more information at Villa Frantzén.

80/20 Bangkok

Head Chef Thav Phouthavong and the team have created a selection of 19 bites, curated into a festive tasting menu featuring local ingredients, available until 7 January, from 6-11pm. Highlights include 14-day dry-aged Muscovy duck with Chinese black olive relish and black pepper garlic rice, as well as the grilled Australian wagyu served with pickled fish glaze and jeow bong. The menu is priced at THB 4,900++ (HKD 1,071++) per person, with optional wine pairing.

You can find more information at 80/20 Bangkok.

Signature Bangkok

Limited “A Merry Michelin Christmas” menu will be available from 24-31 December, incorporating prized ingredients and signature edible flowers with Chef Thierry Drapeau’s talents. Highlights include Glénan islands scallops and Brittany lobsters. Priced at THB 7000++ (HKD 1,530++) per person for eight courses, guests are entitled to a complimentary hamper from the restaurant.

You can find more information at Signature Bangkok.

Fat Lamb

Fat Lamb turns festive with their special sharing set menus available until 31 December. The sets feature all the flavours Fat Lamb is beloved for, along with a few festive twists. Highlights include lamb shoulder sous vide with pomegranate sauce, adana kebab, and deep-fried eggplant with toum garlic sauce, tomato sauce, and brown butter. Price starts at THB 2,490++ (HKD 544++) per set.

You can find more information at Fat Lamb.

La Dotta

Chef-partner Francesco Deiana has launched eight limited new dishes for the holiday season, available for both lunch and dinner, 11am-2.30pm and 5-10pm respectively. Highlights include homemade Cavatelli pasta with fresh crabmeat, squash cream and wild fennels, as well as the grilled Spanish octopus tentacle with sauté chickpeas, smoked paprika and black raisin. These new menus can be found at both their Silom and Thonglor branches, with prices starting from THB 590++ (HKD 129++).

You can find more information at La Dotta.

Mango Tree

Available every weekend throughout December, Mango Tree restaurant is offering an extra festive set of brunches, running from 12-5pm. All-you-can-eat Thai favourites awaiting at your fingertips, with a relaxed environment dining al fresco in their garden area adoring the classic building that has been a part of Silom for over 100 years. Price per person is at THB 650++ (HKD 142++), with optional free-flow beverage deals.

You can find more information at Mango Tree.

Bardo Social Bistro and Bar

A festive five-course tasting menu that will make your taste buds dance, available from 23-25 December. Highlights include 63-degree egg with Comte cheese and black garlic croutons, tiger prawn creamy stew, and grilled cod served with clams, chowder, spinach, and dill. The Christmas menu is priced at THB 1,950++ (HKD 426++) per person, with a dessert board as the finale.

You can find more information at Bardo Social Bistro and Bar.

This story first appeared here.

All currency conversions were done at the time of writing. 

[Hero and featured image credit: Sheraton Grande Sukhumvit]

Related: 5 Christmas Markets In Bangkok You Need To Visit

THE BUSINESS DISTRICT OF Toranomon has a lot going for it these days. Besides a catchy name (Toranomon means “Tiger’s Gate” in Japanese), the neighborhood is ringed by the government offices of Kasumigaseki, the financial center of Marunouchi, and the glitzy shopping of Ginza. This year, a four-skyscraper, decade-plus mega-development called Toranomon Hills was completed, adding a new subway station and enough retail, residential, and commercial space to rival any of Tokyo’s better-known hubs.

Naturally, all that action has attracted a bevy of restaurants and bars, including the relocation to Toranomon of well-established culinary powerhouses like Florilège and Nihonryori Kanda. With the F&B scene really heating up, we’ve curated a roundup of some of our favorite hangouts, starting with the neighborhood’s grande dame…

Rooftop Bar at Andaz Tokyo

The opening of this 52nd-floor bar in 2014 marked the start of Toranomon’s transformation. The giddy views of Tokyo Bay and Rainbow Bridge from the soaring-ceilinged, semi-open-air terrace and craft cocktails full of Japanese flavors made the neighborhood worth visiting. Nearly a decade later, hotel guests still have to compete with after-work Tokyoites coming for a bit of live music and the bar’s famous sliders. Pro tip: a carafe of Andaz’s original sake “52,” a junmai ginjo produced in collaboration with 150-year-old Miyagi brewer Niizawa, is designed to pair with sushi but goes strangely well with the bar’s truffle fries too.

apothéose

This new wave restaurant by Narisawa protégé Keita Kitamura is part of the newly opened TOKYO NODE complex in Toranomon Hills Station Tower and marks the chef’s triumphant return to Japan after years of being pelted with accolades in Paris. Passing the open-air garden and infinity pool on the way in, it’s easy to forget the restaurant is 49 floors up, but the views from the floor-to-ceiling windows in the Noma-esque monotone dining room quickly make it clear. After that, all focus is on the thrilling delicacy of the food, with ingredients sourced from around Japan coaxed into full-throated flavor.

Gold Bar at EDITION

The Tokyo EDITION’s Insta-worthy bar has been a hit with locals since it opened in 2022. While we were initially drawn in by the shiny black and gold interior, we’ve kept coming back for the rock-solid mixology. Inspired by the golden age of cocktails, the menu features elevated versions of the classics. Think punches, sours, and fizzes dolled up for the new millennium and given a Japanese twist. The recently released Two Faces menu adds to the fun with aspects only visible by blacklight. It’s a lot of flash-bang style, but with plenty of substance too.

Toranomon Brewery

If beers are more your thing, head to this brewpub collaboration between Japan’s Nihonbashi Brewery and Taiwan’s Sunmai. Both companies have their beers on tap, but the must-try is the jointly brewed Lemon Sour Ale, a light and tangy confection that blends the tart flavor of a Japanese bar classic into a lightly hopped ale. Served over ice, it’s weird, delicious, and deeply refreshing. They also have organic salads sourced from a farm in neighboring Kanagawa to balance out the damage of a boozy night.

Tachigui Sushi Akira

This more casual sister restaurant to perennial fave Sushi Shoryu opened in 2021 and takes sushi back to its fast-food roots. Tachigui means “eating while standing” in Japanese and that’s exactly what it sounds like. Akira serves the same quality of seafood as its high-end sibling but by-the-nigiri at a cramped basement counter for just six. You get in, eat delicious sushi at a fast clip, and get out to make room for the next in line. The lighter-on-the-wallet approach has proved popular, particularly at lunch time, so expect to wait for a chance to belly up. And be sure to check their Instagram for their ever-evolving opening hours.

Memento Mori

Tucked into an unassuming corner of the Toranomon Hills Business Tower is Memento Mori, a moody bar with cacao-themed craft cocktails. Put cloyingly sweet chocolate cream liqueurs right out of your mind, though. The cocktails here are more Aztec Xocolatl that Swiss Miss cocoa, with deep complexity and unexpected botanicals. Take the velvety Arequipa, for example. Beet juice and Lapsang Souchong-infused vodka get a bitter-note punch up from fermented cacao syrup and a dusting of Amazon cacao. The menu also includes other far-flung ingredients if chocolate isn’t your thing. The giant water bug G&T is worth a try just for the photo op and bragging rights. And business starts from 2 p.m. for a cheeky afternoon mocktail or parfait.

Kotora Komichi

Kotora Komichi (“Little Tiger Alley”) is the latest in a string of neo-yokochos popping up around Tokyo. Post war, yokocho were hidden alleyways with slap-dash black markets and ramshackle food and drink stands. Most of them have been lost to development, but a renaissance of purpose-built, indoor yokocho is reviving the fun of hopping from booth to booth to try every flavor of regional Japanese soulfood. At Kotora Komichi, you can have a giant sushi roll followed by a Hokkaido lamb skillet and wash it down with Kansai’s famous takoyaki balls, if that’s how you want to roll. The design is over-the-top kitsch, with washi-paper lanterns and brightly lacquered parasols, but after a few carafes of powerful Okinawan awamori, it is the perfect backdrop for a boozy photo shoot.   

Le Pristine

The newest name on this list opened just a few days ago, the first Asian outpost from Dutch master chef Sergio Herman, whose now-shuttered Oud Sluis attained three Michelin stars. Actually, we should say “outposts” because these restaurants are a Toranomon two-fer: Le Pristine Café Tokyo, a sophisticated casual restaurant, and Le Pristine Tokyo by Sergio Herman, a fine-diner set to meld the essence of one-star Le Pristine in Antwerp with the heart of Japan. Watch this space for more information. Or, if you’re in the neighborhood, it won’t be hard to find, with its, unusual for here, glass-windowed façade abuzz with diners at street level.

Eureka!

The honorable mention in this list goes to this sake-focused modern izakaya located in the neighboring Nishi Azabu district because it’s worth every yen of the short cab ride over. Run by well-known sake sommelier Marie Chiba, the counter restaurant’s ever-changing drinks list is full of hard-to-find artisanal brews as well as popular big names. But even total novices need not fret because the knowledgeable staff are pros as finding customers something they’ll like. Just tell them what you normally imbibe, pick an appetizer from the menu of the day, and they’ll do the rest. We recommend starting with the signature poached egg with squid ink mayonnaise for a moreish morsel with visual impact. We guarantee you’ll leave a sake convert.

Lede and hero image courtesy of Hyatt.

The Cheesecake Factory opened its first location in Thailand, being the first branch in the whole of Southeast Asia. With over 200 items on the menu, we know exactly the ones you should try.

People frequenting CentralWorld in recent months certainly already had their interests piqued before The Cheesecake Factory opened. After all, it’s the first-ever branch in Thailand, and many were looking to see if the global fame surrounding the cheesecakes is really worth the hype. But The Cheesecake Factory isn’t just about cheesecakes, despite the name. It’s a full-on family restaurant with so many dishes to choose from. Italian, Korean, Mexican, and even weekend brunch options — flipping through the menu might just give you whiplash.

So, after some delicious on-site journalism, we put together a handy list of 10 things you should order at The Cheesecake Factory Thailand.

10 things you should order at The Cheesecake Factory Thailand

Bee Sting Flatbread Pizza 

Yes, The Cheesecake Factory has a section dedicated to flatbread pizzas, and they’re not half bad. Everything is housemade, including their pizza dough. The highlight is the Bee Sting, made with parmesan, Italian sausage, pepperoni, bacon, and their special honey sauce, and topped with some Calabrian chillies to balance that sweetness. Don’t worry, the chillies are from America, so it won’t be that spicy.

Stuffed Mushrooms

Image credit: The Cheesecake Factory[/caption]

Fontina and parmesan cheese are stuffed inside shiitake mushrooms, baked to perfection, and then poured on top is marinara wine sauce and a garnish of garlic and herbs. It’s one of those dishes that everyone on the table will try, and you’ll find each component coming together harmoniously. Note that it’s quite heavy from the cheese, so share with some company.

California Omelette

Some Southern comfort never hurt anyone, especially not when served with some heartwarming baked potatoes and toast. The California Omelette contains mushrooms, green onion, tomato, garlic, and shallots, along with some cheddar and Swiss cheese, and a generous dollop of sour cream. Topped with two slices of avocado, it’s a burst of flavour perfect for breakfast or brunch.

Chicken Madeira

The Chicken Madeira is quite a unique dish that involves an ingredient such as the star: Madeira. Madeira is a wine created in the Portugal region of the same name, with earthy notes of hazelnut, coffee, and burnt caramel. That wine is turned into a sauce, spread nicely on top of sautéed chicken breasts, fresh asparagus, mushrooms, and mozzarella cheese. Served alongside some mashed potatoes, it’s officially the franchise’s most popular chicken dish.

Miso Salmon

Oh yes, The Cheesecake Factory also does Japanese, and the Miso Salmon is just what you need to satisfy the cravings you didn’t know you had before. The salmon is marinated with miso, put atop white rice, and served with snow peas and delicious miso sauce. Plus, the portion allocated is huge, so one dish will keep you full until dessert.

Monte Cristo Sandwich

In Thailand, we’d argue that the Monte Cristo isn’t as widespread as its sister, the Croque Monsieur. The egg-dipped-then-deep-fried crunchy French toast is stuffed with bacon, grilled ham, scrambled eggs, and melted Swiss cheese. They then dust some powdered sugar on top of this beautiful creation, and serve it with strawberry preserves to dip in. It’s one of the more underrated dishes in their brunch menu. Yes, they have a brunch menu.

Americana Cheeseburger

It wouldn’t be an American diner without a banging cheeseburger. The Americana Cheeseburger has both American and cheddar cheese on its beef patty, with lettuce, tomatoes, grilled onions, pickles, their secret sauce, and some crunchy potato chips on top. The cheeseburgers at The Cheesecake Factory Thailand all use Angus beef and are served with a choice of French fries or green salad.

Godiva Chocolate Cheesecake

If you’re hesitant to pay the THB 350+ (HKD 77.70) price tag for a slice of cheesecake, this is the one that is so worth the money. The Cheesecake Factory’s collab with Godiva will transport you to chocolate heaven, with the chocolate cheesecake topped with chocolate mousse and a piece of Godiva chocolate. The creation is also completely flourless.

Mango Key Lime Cheesecake

The natural sweetness of mango, balanced with the acidity of key lime — that’s the idea behind the mango key lime cheesecake. Those delicious, fluffy layers are put on top of a vanilla coconut macaroon crust and then topped with mango mousse. It’s the perfect dessert for the hot climate. Note that the portions are huge, so bring a friend.

Fresh Strawberry Cheesecake

It’s the one that started it all: the original Cheesecake Factory cheesecake that has remained their most popular edition for almost 40 years. Each slice feels light, tastes tight, and never disappoints (we couldn’t find another word that rhymes). We recommend you get the Fresh Strawberry, which will have fresh strawberries served with the original cheesecake. The sweetness balances the richness of the cheesecake, and won’t feel too heavy even if you’re having it all to yourself.

This story first appeared here.

All currency conversions were done at the time of writing

(Hero and Image Credit: The Cheesecake Factory)

Related: Culinary Paradise: 11 Must-Try Food Stalls at North Bridge Road Food Centre

The iconic pastry may not be as popular as the croissant, pain au Chocolat, or even Kouign Amann, but there’s no denying the satisfaction of a good, sumptuous apple strudel. If you’re heading to Malaysia’s KL and Selangor soon, you’ll want to make a detour to these spots for some of the best examples of the Viennese apple strudel.

It’s true that the apple strudel isn’t what many may consider a popular dessert here in Asia, to no fault of its own. The pastry is rarely found in patisseries and bakeries in the region, especially because it’s notoriously difficult to get right. The best strudel – essentially a layered pastry with a filling – requires a pastry dough that’s puffy, light, and crispy on the outside, a feat that’s all the more difficult with the addition of a fruit filling. Inside, the filling is deliciously fragrant with fresh apples, cinnamon, sugar, and raisins, sandwiched between generous pipings of fresh cream and custard.

If you’re already a fan of the apple strudel, then you have heard of a particular establishment in Perth, Australia by the name of Corica Pastries. Considered one of the best in the world, it’s hard to put a candle to Corica when it comes to their apple strudel. With that said, it’s also worth noting that Klang Valley’s KL and PJ have their fair share of bakeries serving the best versions of apple strudel in the country.

One such place is The Fruity Bakery & Cafe located in Klang, which many consider the Corica Pastries of Malaysia. Of course, the list doesn’t stop there. If you’re looking to elevate your tea break or after-dinner dessert repertoire, read on to find out where you can find the best apple strudel around KL and Selangor.

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6 places for the best apple strudel in KL and Selangor today:

Christmas is right around the corner! Other than decorating your homes, setting up your Christmas trees, and wrapping your presents, don’t forget to book your festive dinner table. Hong Kong’s top restaurants are putting out the best holiday dinner for us. Want a taste of what they have to offer? See our top picks of the best Christmas dinner menus for the ultimate holiday feast.

This year is extra special. It’s the first Christmas when mask-wearing and social distancing measures are no longer mandatory. So, it’s no surprise that Hong Kong is trying to make the celebrations merrier with its numerous Christmas markets, decorations, and displays. But one thing we definitely can’t miss out on is definitely the good food that’s on offer.

In addition to catering, there are plenty of restaurants serving limited-time Christmas dinner menus! From succulent meats at The Steak House to high-quality Japanese food at Kaen Teppanyaki, and delicious pasta, you are spoiled for choice. Unsure where to start? Let our picks below help you plan! Find out what the best Christmas dinner menus are in town and start booking your table. Bookmark this list for an unforgettable Christmas celebration.

Enjoy the best Christmas dinners in Hong Kong this festive season

On those days when your morning office woes and endless work emails make your job feel like a turn-based RPG, there’s no better cure for your troubles than a cup of speciality coffee. Here are some places around Bangkok where you can find the magic beans to save your day.

Where to sip specialty coffee around Bangkok

Ballad Coffee Bar

The team behind Klongsarn’s home cafe Walden has opened their new spot in Charoennakorn where soothing coffee beans meet vinyl music. Pick a seat by the gleaming window or go upstairs to find a little collection of books. The coffee offerings start at THB 90 (HKD 20), but we’d recommend their Coffee Libre (THB 120/HKD 26), a refreshing, fizzy concoction made with crafted Coca-Cola and lime. 

Ballad Coffee Bar. 1337 Chaoren Nakorn Rd. Open Sun – Mon 8am-5pm.

%Arabica

Kyoto’s popular coffee chain known for its minimalist aesthetic, %Arabica has just unveiled its latest branch at Sathorn’s lifestyle community Park Silom. The new branch still adamantly follows the same minimalist aesthetics from its previous outlets with the brand iconic “%” signage, all-white counters, and sleek metallic lines. Choose from the cafe latte (starting at THB 130/HKD 28) or the smooth Kyoto latte (THB 150/HKD 33). There’s also a matcha latte (THB 150/HKD 33) in case you’re not keen on drinking coffee.

% Arabica (Park Silom) M/F Park Silom. BTS Saladaeng. Open daily 7am-9pm. 

Walden Cafe 

Not under our usual radar for sure, but if you have the chance to head to Klongsan, this spot is an OG for quality beans you can trust. The coffee options start at THB 60 (HKD 13), but we’d recommend you go for their creme brulee crumble latte topped with caramelised sugar and cookie crumbs for THB 100 (HKD 22). 

Walden Cafe. 451 Somdet Chao Phraya Rd, Khlong San. Open daily 8am-5pm. Tel. 093-664-4615

La Cabra Ari

After opening its first outpost in Talat Noi, the Danish coffee roastery known for its light-roasted beans has expanded its empire to Ari. The venue still sports that Scandinavian minimalism in its decor–think light wood elements, clean lines, and functionality-forward furniture. Recently, they unveiled a ‘Coffee Course’ where coffee aficionados can sample up to 6 varieties of their offerings in one go for THB 1,200 (HKD 267). Still, we love their hand-brewed coffee (starting at THB 180-300/HKD 40-66) featuring both local and international beans.  

La Cabra Ari. Vanit Village. 304 Phaholyothin Rd. Open daily 8am-5pm. Tel. 065-945-6109

Song Wat Coffee & Roasters

If you’re looking for a place to get some good dirty coffee, this is the place. Presenting premium roasts from all over the world, processed to perfection by professionals, Song Wat Coffee & Roasters is the new cafe talk of the town right now. We strongly recommend trying the Honduras roast which has a strong scent of honey.

Song Wat Coffee & Roasters. 1162 Song Wat Rd. Open daily 9am-5pm. 

Cityboy 

Remember the coffee shack tucked away inside Thonglor Soi 4? Now, they boast bigger and cosier branches at both CentralWorld and their spin-off Busy Coffee at Thonglor’s T-One Building. Still, if you happen to work in the Thonglor neighbourhood, go to their OG location and order their iced espresso (THB 85/HKD 18) or their Aeropress offerings. 

City Boy. Thonglor Soi 4. Open daily 7am-4pm. Tel. 095-738-5315 

Onibus Coffee

Hailing from Japan, the renowned roastery known for its “third-wave” speciality coffee which prioritises high-quality beans, opens its first branch in Bangkok’s old town. Focusing on washed coffee, their coffee offers a cleaner and more full-body taste in the drinks like espresso (THB 100-120/HKD 20-22) and Americano (THB 130-140/HKD 28-31). Those who are not keen on coffee can still go for their spicy lemonade (THB 140/HKD 31 and THB 180/HKD 40 with an added shot). 

Onibus Coffee. Hostel Once. Soi Samrangrat. Open daily 8am-5pm. 

Nana Coffee Roaster

Nana Coffee Roaster has opened its new branch at Central Westville boasting cave-like aesthetics with high-ceiling facades. The owner and award-winning barista Warong Chalanuchpong still helm the menu, whipping up no-nonsense concoctions like nitro coffee (THB 250/HKD 55) and hot Americano for THB 130 (HKD 28). 

Nana Coffee Roaster. CentralWestville. Open daily 7am-7pm. Tel. 061-021-7424.

Pridi 

Head to Pridi Banomyong Soi 25 for this homey, hip coffee haus where you can find some of the finest beans to pair with hearty brunch offerings. Situated next to the Hand and Hearts coffee roaster, Pridi excels at classic coffees like the Espresso Tonic (THB 220/HKD 49) using a single-origin Ethiopian brew whose unique fruity flavours will brighten up your days. There are also slow-bar options with diverse bean varieties that rotate seasonally as well. 

Pridi. Pridi Banomyong Soi 25. Open Fri – Mon 8.30am-5.30pm. Tel. 065-098-8974

This story first appeared here.

All currency conversions were done at the time of writing. 

(Hero and Featured Image Credit: La Cabra)

Related: Where To Find The Best, Banging Doughnuts In Bangkok

Do you love to dine out? Check out our ultimate checklist to spot a really good restaurant in Bangkok.

If, like us, you love hunting for simply good food around Bangkok, you may start to notice that places serving the most authentically delicious dishes often have something in common. It’s almost formulaic: the vibes, the decor, the menus, and even the methods. A purely personal take, here’s our guide to spotting a good restaurant in Bangkok.

5 signs to Spot a Good Restaurant in Bangkok

1. The menu is all wrinkled and worn out

Forget your QR code menu. Creases and folds are proof that the restaurants have stood the passage of time. Some of them may contain pictures, but mostly if they don’t, we dare say that it’s even better.  

2. They don’t invest much in decor 

Not that we have anything against stylish restaurants, but more often than not, it’s those restaurants that attract bloggers with their aesthetically appealing minimalism, serving food belying its appearance. There’s a theory that certain restaurants forgo the budget that was supposed to be spent on decor to instead make good food. If you find yourself inside an old, cramped restaurant inside a shophouse, chances are your food will be great. 

3. They don’t accept QR bank transfer 

It’s always been a mystery why certain restaurants reject one of the most progressive feats that have ever happened in this country–the QR bank transfer. Legend has it that they do this to avoid taxes. Some say they’re scared of scammers, which is possible considering some owners of these restaurants are quite old. 

4. The service may be a tad lacking

In other casual restaurants, you may dine expecting to be pampered. But in Bangkok, the most authentic Thai restaurants sometimes require, well, some of your own participation. Thirsty? There’s a cup and a water dispenser you can get it from yourself. Ready to order? There’s a paper notepad where you can jot down the orders yourself. 

5. There’s a royal photograph hanging on the walls

Thai conservatives are unmatched when it comes to good food. Period. And what’s a better way out there to see if the owners are conservative? There’s a bonus point if you can spot an old picture of King Rama V frying mackerel there. 

This story first appeared here.

(Featured and Hero Images Credit: Joshua Rawson Harris/Unsplash)

Related: German Restaurants In Bangkok So Good You Cannot De-Nein Them

Nestled in the heart of Malaysia’s international financial district—Tun Razak Exchange (TRX)—The Exchange TRX pulsates as a vibrant lifestyle nucleus. Orchestrated by the globally renowned real estate maestro—Lendlease—with a laudable pedigree in urban regeneration, this innovative project is on course to be the pulsating social epicentre of Kuala Lumpur.

Lendlease infuses its distinctive retail savoir-faire into The Exchange TRX, converging with a global consortium of retail mavens. Their collective vision is to metamorphose this locale into a trailblazing, multi-sensory hub.

Acknowledging that epicurean delights are the heartbeat of any lifestyle exploration, The Exchange TRX masterfully curates a smorgasbord of destination dining. It boasts five diverse dining boroughs, promising a gastronomic odyssey from dawn till dusk. With a dizzying array of over 100 dining outlets, prepare to be spoilt for choice.

The Food Exchange is a contemporary reinterpretation of the quintessential hawker scene, serving up local delicacies, nibbles, and keepsakes. It keeps the culinary plot twisting with alternating themes and live culinary theatrics by local gastronomic virtuosos. Concourse Dining is a global food bazaar, complemented by seated dining alternatives, dishing out chic international and Asian flavours.

Park Dining is an Edenic retreat, presenting six unique dining experiences amid lush, garden-themed interiors—perfect for intimate soirées and corporate convocations. Premium Dining is a symphony of gastronomy and aesthetics, offering a high-end dining milieu. Round off an unforgettable day at the Dining Terrace—an open-air haven, where dining and camaraderie intertwine under the stars, making for an enchanting evening saturated with delectable food and delightful company.

This is your ultimate compass to navigate the cornucopia of dining experiences awaiting you at The Exchange TRX.

The Exchange TRX: What to eat at the mall in Kuala Lumpur

Shake Shack

Get ready for an explosion of taste as the universally adored Shake Shack is set to make its grand entrance into Malaysia at The Exchange TRX. Renowned for its iconic duo of burgers and milkshakes, this New York-based sensation is poised to redefine your taste expectations.

Prepare your tastebuds for the famed Shackburger, an indulgent delight adorned with its distinctive in-house sauce. The innovative Shroom Burger promises a twist on the traditional, swapping meat patties for a crunchy fried portobello mushroom that’s guaranteed to leave you wanting more.

But the Shake Shack experience is incomplete without their signature crinkle-cut fries. Elevated with a layer of gooey melted cheese, these fries are a must-try. To round off your meal, dive into their acclaimed milkshakes and frozen custard, a treat that’s sure to bring your meal to a sweet, satisfying end.

Operating hours: 10 AM – 10 PM

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Cafe Kitsuné

Cafe Kitsuné, the stylish brainchild of the French-Japanese brand Maison Kitsuné, is an intriguing blend of eclectic interests, straddling the worlds of fashion, music, and art. However, it’s their chic cafes, scattered across the globe in cities as diverse as Paris, Tokyo, New York, and London, that truly shine.

Now, they’re gracing Malaysia with their inaugural store, joining a growing presence in Southeast Asia that includes outlets in Bangkok, Singapore, and Manila. The Cafe Kitsuné, with its air of quiet sophistication, accompanies its store launch in Malaysia.

The brand’s iconic fox mascot, a whimsical feature on their ready-to-wear clothing line, also stars in their signature cookies, adding a charming touch to their culinary offerings. So, when you step into Cafe Kitsuné, it’s not just a cafe – it’s a portal to a unique, multi-faceted world of style, music, art, and mouth-watering bites.

Operating hours: 10 AM – 10 PM

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Mil Toast House

Embarking on its maiden voyage outside of Seoul, the beloved Mil Toast House is set to make its Malaysian debut at The Exchange TRX, aligning its grand opening with the mall’s inauguration. This Korean bakery is a mecca for those seeking divine pastries, with their showstopping soufflé toasts and fluffy brioche steamed buns taking centre stage. Each toast, soaked in a lavish bath of egg and milk, is pan-fried until it achieves the perfect golden glow.

But Mil Toast House isn’t just about appeasing your taste buds. It’s a visual banquet, too, with interiors that pay homage to the traditional Korean hanok, reflecting the design of their original outlet deep in the heart of Korea.

To mark their spectacular launch, Mil Toast House is serving up a special treat, offering free drip coffee to the first 50 customers each day from 29 November to 15 December. The only ticket to this exclusive offer? Follow them on their social media platforms and give them a tag to show your support.

Operating hours: 10 AM – 10 PM

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Tipsy Flamingo

Tipsy Collective, a renowned Singaporean entity, is all set to infuse a dash of tropical charm into the Malaysian dining scene with their lively establishment, Tipsy Flamingo. This new hotspot at The Exchange TRX aims to transport you to a tropical paradise, mirroring the distinctive attributes of its Singaporean counterpart.

Picture an interior awash with splashes of vibrant pink, comfortable cabana-style seating areas, and a bar reminiscent of a poolside oasis serving meticulously crafted cocktails. This is what Tipsy Flamingo promises, along with an enticing menu that sings praises of audacious flavours.

Among their culinary marvels, certain dishes stand out. The Ebi Katsu Sando, for instance, is a hearty sandwich brimming with succulent prawns and fiery mala karaage. Not to be outdone, the Lobster & Crabmeat Roll comes generously adorned with sizable portions of luscious lobster claw, promising an indulgence that’s hard to resist.

Operating hours: 10 AM – 10 PM

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Amazonas

Set to open its doors to Malaysia’s food lovers on November 29, Amazonas extends an invitation to a culinary adventure steeped in the robust flavours of Latin America. Perched atop the mall, this dining haven offers a sweeping panorama of the city’s skyline, serving as the perfect backdrop to your gastronomic journey.

Savour an array of Latin American-inspired pizzas, cocktails, and empanadas, each carrying a distinctive Latin twist that promises to excite your palate. With its breathtaking views and flavourful fare, Amazonas is the ideal spot to earmark for a memorable date night under the city’s starlit canopy.

Operating hours: 10 AM – 10 PM

Contact: +603 3010 1553

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Le Shrimp

Enter the world of Le Shrimp, a culinary fusion of Japanese and Chinese cuisines that transports you on a gastronomic journey across borders. The menu, as simple as a haiku, hides an orchestra of flavours that unfold layer by layer.

Their pièce de résistance is a symphony of noodle bowls that not only tantalise the taste buds but also enchant the senses. Their signature shrimp broth, an elixir for prawn enthusiasts, is a harmonious marriage of plump, fresh prawns and exotic Chinese spices. This concoction, with its radiant tangerine-orange hue, holds a unique taste that’s nothing less than poetry on the palate.

At Le Shrimp Ramen, every bowl is a fresh canvas where quality ingredients paint a panorama of diverse and thrilling flavours. This innovative culinary concoction pays homage to both cultures, offering a dining experience that’s as refreshingly novel as it is delicious.

Operating hours: 11 AM – 10 PM

Contact: +603 3030 9799

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Bacha Coffee

Making waves in the coffee scene, Bacha Coffee has already conquered Singapore with its exquisite outlets at ION Orchard, Takashimaya, The Shoppes at Marina Bay Sands, and their recent addition to KLCC. Now, they’re ready to stir up a storm in Malaysia with their second venture, nestled in the heart of the city at The Exchange TRX.

With coffee selections sourced from diverse regions, spanning from the heart of Africa to the lush landscapes of Indonesia, Bacha’s menu is a world tour in a cup. If the plethora of choices leaves you in a swirl, worry not. Their skilled team of coffee connoisseurs are on hand to guide you through their aromatic maze with expert recommendations.

If you’re embarking on your Bacha journey, the brand’s signature 1910 blend is the perfect starting point. Its fruity notes are a delightful introduction to the Bacha experience. Served hot or cold, each cup of coffee is a visual treat, presented in resplendent golden mokka pots, accompanied by a side of brown sugar and vanilla bean-infused heavy cream.

Their food menu, though concise, is a symphony of flavours featuring poultry, fish, and meat dishes served as sandwiches or mains. But the pièce de résistance is their viennoiseries selection – the perfect partner to their coffees. Amongst these, the raspberry croissants take the spotlight with their bright red spirals, rich fruit compote filling, and a textural contrast of a crisp shell and a soft, airy inside.

Operating hours: 10 AM – 10 PM

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Warung Eropa

Warung Eropa, a culinary gem famed for its succulent crispy fried duck, is poised to make a spectacular debut in Malaysia at The Exchange TRX. Born in the tropical paradise of Bali back in 2004, Warung Eropa brings a unique fusion of Indonesian and Western flavours to the table. It’s the perfect spot for those family feasts, memorable occasions, or just when you’re yearning for a dish that packs a spicy punch.

Operating hours: 10 AM – 10 PM

Contact: +603 3010 0213 or +6016 709 2998

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Kanbe Ramen

Kanbe Ramen welcomes you to a feast for the senses. Hints of tradition seep through the warm wooden decor, bathed in the soft glow of ambient lighting. The rhythmic clatter of chopsticks punctuates the air, an echo of a distant homeland. Here, you can cradle a bowl of delectable ramen, its warmth seeping into your soul, while sharing heartwarming meals with friends.

Kanbe Ramen is more than just a dining destination – it’s a slice of Japan nestled in a cosy corner, promising a journey of joy, satisfaction, and culinary discovery for every guest.

Operating hours: 10 AM – 10 PM

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Beauty in the Pot

Immerse yourself in a gastronomic journey that intertwines wellness and beauty at Beauty in The Pot. Inspired by the ancient wisdom of food as the foundation of health, their menu is a treasure trove of soul-nurturing soup bases. The fan-favourites include the rejuvenating Beauty Collagen Broth and the invigorating Spicy Nourishing Broth.

Complementing these health-infused broths are a plethora of high-quality ingredients and artisanal house-crafted specialities. Each dish, meticulously brought to life by a brigade of culinary maestros, promises an unforgettable epicurean voyage at Beauty in The Pot.

Operating hours: 10 AM – 10 PM

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Day One Day One Noodles

Born in the culinary heartland of Malaysia, Day One Day One Noodles is a testament to the country’s rich gastronomic legacy. The brainchild of master noodle craftsmen, this brand embarked on a mission to share the fusion of East Asian flavours with the global palate. Their unwavering devotion to freshness and a strict no-preservatives, no-processed-ingredients policy set them apart in a world of instant gratification.

Making their grand entrance at The Exchange TRX, they beckon food enthusiasts to embark on a culinary adventure. With their signature Chew-chew Noodles leading the charge, they unveil the unique nuances of Taiwanese Fusion, complemented by an array of other Asian culinary gems.

Operating hours: 10 AM – 10 PM

Contact: +603 6211 4714

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K Fry Urban Korean

K Fry Urban Korean, a culinary jewel in Malaysia’s crown, brings the authentic flavours of Korean cuisine to life with a modern twist. Celebrated for its legendary Korean Fried Chicken, K Fry offers a smorgasbord of delectable Korean dishes that fuse tradition with innovation. They are about to unveil their tenth outpost at The Exchange TRX, marking a new chapter in their delicious journey. For aficionados of Korean culture and cuisine, a visit to K Fry is an absolute must!

Operating hours: 10 AM – 10 PM

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Tai Er

Tai Er, a culinary powerhouse celebrated for its iconic Chinese Sauerkraut Fish, has been tantalising taste buds in Malaysia since it first opened its doors. Hailing from an established lineage that dates back to 2015, Tai Er proudly showcases its extensive reach with over 400 flourishing branches scattered across China, a compelling testament to its widespread acclaim.

Now, the stage is set for the grand unveiling of their fourth Malaysian outpost at the pulsating heart of The Exchange TRX. Their pièce de résistance, the Chinese Sauerkraut Fish, is a symphony of flavours that dances on the palate. Imagine succulent slices of tilapia elegantly poised in a fragrant broth, studded with spicy dried chillies, aromatic peppercorns, and delicate chrysanthemum, all nestled on a fluffy bed of finely shredded sauerkraut.

This gastronomic masterpiece, while perfect for communal feasting, also welcomes solo diners with its flexible serving sizes, ensuring that this exquisite culinary journey is accessible to all.

Operating hours: 10 AM – 10 PM

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(Hero and feature images credit: Instagram/ @cafekitsune) 

Related: 5 Best Cafes In Janda Baik, Malaysia, For Good Food And Coffee

TUCKED DISCREETLY BEHIND the concierge desk of W Bangkok hotel you’ll find Nikaku, an omakase Japanese restaurant specializing in Edo-mae sushi and hailing from Kitakyusu in Fukuoka, which quietly made its debut earlier this year.  

The original 60-year-old restaurant is currently led by the third generation of chef-owners, chef Setsuo Funahashi and pastry chef Kazumi Funahashi. Developed hundreds of years ago, this method of sushi is known for preserving the quality and freshness of the fish. Chef Setsuo continues the tradition with skills that he picked up in Tokyo and adapts his menu to anbai, a term referencing to the balance of vinegar and salt, which he perfects through the rice in addition to honte-gaeshi, the method of forming the actual nigiri. The restaurant was so successful in Kitakyushu that it became the first and only spot awarded two Michelin stars in the Fukuoka/Saga edition in 2014 and 2019. 

The ethos and quality in the Bangkok location does not stray from their honored traditions, foremost among them: the restaurant sources most, if not all, their seafood fresh from the Kanmon Straits and surrounding waters of Kyushu. That same day, it is sent straight to Bangkok for its Edo-mae sushi preparation.

The only tell-tale sign you’ll have of Nikaku is a small white sign next to an inconspicuous door that leads you into the 12-seater omakase setup where you’ll be greeted by exceptionally trained sushi chefs who are busy preparing the menu of the day that could include anything from buttery chutoro (bluefin tuna), anago (eel) and even the rarest of sea urchin, aka uni. The 20-course menu can and should be paired with the Kyushu Tea tasting menu, which takes you on a trip around the southern Japanese island or, of course, with one of the many sakes that hail from the same prefecture.  

Dessert at Nikaku is as unique as the sushi itself. Kazumi focuses on wagashi-making methods in her desserts combining her deep appreciation for Japanese aesthetics that harmoniously blend with meticulously chosen additive-free ingredients. We fell for the flourless cacao cake made with black bean.

nikakubangkok.com; average price per person Bt7,500 

Images courtesy of Nikaku.