Dining
Nikaku Omakase, hidden in W Hotel, brings a briny, traditional Edo-mae sushi, ocean-fresh taste of Fukuoka to central Bangkok.
Reviews
The culinary journeys of chefs Adrien Castillo and Romain Dupeyre have led them to a serendipitous partnership at Racines.
Reviews
Bringing nearly two decades of experience working with Japanese cuisines in the US and South East Asia, Chef Andy joins Rollie.
Reviews
The Praya at One-Eight-One Hotel aims to bring contemporary Chinese cuisine to the traditional neighbourhood of Shek Tong Tsui
Reviews
Dolos is the latest brainchild of twin brothers Joshua and Caleb Ng who are behind F&B establishments such as Interval and Vivant.
Reviews
Le Bec Fin, hidden in an unassuming location in the midst of bustling North Point, is probably one of Hong Kong’s best kept secrets.
Reviews
With the opening of Niras in Hong Kong, diners won’t need to fly to Bangkok to taste the culinary delights of Asia's best restaurant.
Reviews
Duddell's welcomes Chef Chan Yau-leung, from one-star Michelin Fook Lam Moon and the erstwhile Guo Fu Lau, to its kitchens.
Reviews
A review of Gishiki Lounge, a cocktail bar in Tai Kwun, Central, Hong Kong with a menu based on Japanese Noh theatre.
Reviews
After a two-year break during the pandemic, Sichuan Moon in Macau is back with an vengeance and a new Discovery menu
Reviews
French chef David Toutain who has been exciting diners with his creative nature-based cuisine is bringing his innovation to Hong Kong.
Reviews
Chef Fabiano Palombini will be a familiar face to fans of Castellana, He makes his first foray into the world of owner-chefs with Kontrasto.
Reviews
Chef Shun Sato of Censu has set up Enishi, in partnership with the husband-and-wife team of Toru Takano and Ami Hamasaki.
Reviews
Chef Alvin Leung returns to Hong Kong to launch his latest concept, Café Bau, which serves locally-sourced ingredients.
Reviews
Filipino cuisine is slowly making a name for itself in Hong Kong with a slew of restaurant openings. Barkada is the newest kid on the block.
Reviews
The Merchants is the first of four new concepts to open on the 43rd to 45th floors of Gloucester Tower in Central.
Reviews
Five years after opening their Middle Eastern restaurant in Wan Chai, Francis has now expanded its footprint into Soho with Francis West.
Reviews
Four-hands collaborations between chefs have taken off in the dining scene and the Chaat x Mora offers an interesting fusion of tastes.
Reviews
ZZURA, a vibey Middle-Eastern cocktail and shisha bar on Hollywood Road, has come out with a new cocktail menu and we review it for you.
Reviews
Kappou Mu, located in Tsim Sha Tsui’s latest dining hotspot H Zentre, is one of the newest additions to the Japanese dining scene.
Reviews
Chef Olivier Elzer recently launched a special menu for March for his restaurant in Hong Kong - Clarence - dedicated to his Alsatian roots.
Reviews
Nagamoto showcases an authentic Japanese “shun” dining experience. The menu which focuses on fresh seasonal ingredients changes every month.
Reviews
In its heyday, the old Regent Hotel was the place to see and the Harbourside buffet was one of its most popular dining destinations.
Dining
Hello, happy cattle! We meet Michelin-starred Japanese chef Junichi Yoshida at Koki, his new teppanyaki restaurant in Capella Hanoi.
Dining
The Michelin drumbeat is getting louder in Phuket, so we suggest you book these outstanding new fine dining restaurants while you still can.
Dining
Sezanne is Michelin-starred chef Daniel Calvert's new French fine-diner in Tokyo where his innovative menu gives more power to the sommelier.
Dining
Delicate plates starring local, seasonal produce at Le Du are dreamed up by a celebrity chef who traffics less in “twists” than whiffs.
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